An online resource based on the award-winning nature guide

Bark

Red-osier Dogwood Stems

 

 

4-8-13 red-osier dogwood IMG_8874Red-osier dogwood (Cornus sericea), as its name implies, lends color to wetlands year-round, but it really comes into its own at this time of year.  In early spring this shrub is especially noticeable, as its red bark becomes much more vivid due to anthocyanin pigments which are affected by light intensity.  Although it can tolerate light shading, the stems and branches in shaded sites tend to be greener.  Native Americans utilized every part of this shrub,especially the stems and shoots.  Inner bark was used in tobacco mixtures during the sacred pipe ceremony, branches and shoots were made into baskets, dreamcatchers, bows and arrows, and peeled twigs were used as toothbrushes for their whitening effect on teeth.


Porcupines Tapping Out

porcupine tap IMG_3494At least one porcupine got a jump on humans this sugaring season. A porcupine eats outer tree bark in order to access the phloem (layer of inner bark cells that transport nutrients) and cambium (produces phloem and xylem cells) layers of a tree, its primary winter diet. In eating these layers, the porcupine unintentionally cuts into the xylem, or sapwood, where water and dissolved minerals (sap) are transported between the roots and crown of the tree. Unintentionally, porcupines tap the trees whose phloem and cambium they eat. In this case, the weather had warmed up enough to cause pressure in the tree, which in turn caused the sugar maple’s sap to flow just as a hungry porcupine happened along. Soon thereafter, the temperature dropped, causing the sap to freeze, forming icicles. While they looked good enough to sample, one whiff of them told me that sap was not their sole ingredient! (They were located beneath the porcupine’s den in a hollow tree, from which urine flows freely.)


A Great Christmas Present!

If you’re looking for a present for someone that will be used year round, year after year, Naturally Curious may just fit the bill.  A relative, a friend, your child’s school teacher – it’s the gift that keeps on giving to both young and old!

One reader wrote, “This is a unique book as far as I know. I have several naturalists’ books covering Vermont and the Northeast, and have seen nothing of this breadth, covered to this depth. So much interesting information about birds, amphibians, mammals, insects, plants. This would be useful to those in the mid-Atlantic, New York, and even wider geographic regions. The author gives a month-by-month look at what’s going on in the natural world, and so much of the information would simply be moved forward or back a month in other regions, but would still be relevant because of the wide overlap of species. Very readable. Couldn’t put it down. I consider myself pretty knowledgeable about the natural world, but there was much that was new to me in this book. I would have loved to have this to use as a text when I was teaching. Suitable for a wide range of ages.”

In a recent email to me a parent wrote, “Naturally Curious is our five year old’s unqualified f-a-v-o-r-I-t-e  book. He spends hours regularly returning to it to study it’s vivid pictures and have us read to him about all the different creatures. It is a ‘must have’ for any family with children living in New England…or for anyone that simply shares a love of the outdoors.”

I am a firm believer in fostering a love of nature in young children – the younger the better — but I admit that when I wrote Naturally Curious, I was writing it with adults in mind. It delights me no end to know that children don’t even need a grown-up middleman to enjoy it!


American Hornbeam

American Hornbeam (Carpinus caroliniana) goes by many names, including Musclewood,  Bluebeech and Ironwood. Its smooth, gray bark that appears twisted and somewhat muscular is very distinctive. This member of the Birch family usually has several trunks, and is usually less than 30 feet tall. Its fruit is in the form of clusters of small nutlets, each attached to a papery bract. A good seed crop is produced every three to five years, at which time it benefits ruffed grouse, cardinals, evening grosbeaks and American goldfinches, all of whom prefer it over many other seeds.


White Pine Blister Rust Attracts Rodents

When a white pine has been infected with white pine blister rust (a fungus), cankers appear on the branches and sometimes the trunk of the tree.  A large amount of sap-like ooze flows from the cankered areas, sometime drying and resembling a sugary-looking crust or film.  These areas are, in fact, high in sugar content, and rodents frequently chew them.  It’s likely that a red squirrel visited and sampled the infected white pine in the photograph, leaving a freshly-gnawed patch in the bark.


Black Walnut – Identification in Winter

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Black walnut (Juglans nigra) is a relatively easy tree to identify, as it has so many distinctive qualities. In the summer there are round, tennis-ball-sized nuts, which have a delightful smell.  The bark of black walnut is dark and deeply furrowed.  Best of all are the twigs and buds.  If you cut a twig at an angle, you will see the central portion, or pith, is chambered.  It is also brown.  The only other tree that is chambered (not solid) like this is its relative, butternut (Juglans  cinerea), and butternut’s pith is buff colored.  The buds of black walnut are greyish and fuzzy – lacking bud scales.  By far the most amusing thing about black walnut (and butternut) is its leaf scars – the scar left when a leaf falls off.  The vessels that transport food and water, called vascular bundles, are darker than the rest of the scar, and are shaped in such a way that the leaf scar resembles nothing more than the smiling face of a monkey!  (Butternut leaf scars also look like monkeys, but they have a “furrowed brow” of fuzz on the top edge of the leaf scar.)

 


Yellow Birch (Betula alleghaniensis)

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Yellow birch (Betula alleghaniensis) buds are oval and pointed, and there are two shades of brown on each of their 3 – 5 bud scales.  The buds and twigs of yellow birch taste like wintergreen.  In the early morning and late afternoon, look for ruffed grouse filling their crops (“budding”) in yellow birch trees, as these buds are one of their favorite foods.  The thin bark of a mature yellow birch is a very distinctive yellow-bronze color (the bark of saplings is a shiny red-brown color), and curls when it separates from the trunk.


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