Red-osier dogwood (Cornus sericea), as its name implies, lends color to wetlands year-round, but it really comes into its own at this time of year. In early spring this shrub is especially noticeable, as its red bark becomes much more vivid due to anthocyanin pigments which are affected by light intensity. Although it can tolerate light shading, the stems and branches in shaded sites tend to be greener. Native Americans utilized every part of this shrub,especially the stems and shoots. Inner bark was used in tobacco mixtures during the sacred pipe ceremony, branches and shoots were made into baskets, dreamcatchers, bows and arrows, and peeled twigs were used as toothbrushes for their whitening effect on teeth.
At least one porcupine got a jump on humans this sugaring season. A porcupine eats outer tree bark in order to access the phloem (layer of inner bark cells that transport nutrients) and cambium (produces phloem and xylem cells) layers of a tree, its primary winter diet. In eating these layers, the porcupine unintentionally cuts into the xylem, or sapwood, where water and dissolved minerals (sap) are transported between the roots and crown of the tree. Unintentionally, porcupines tap the trees whose phloem and cambium they eat. In this case, the weather had warmed up enough to cause pressure in the tree, which in turn caused the sugar maple’s sap to flow just as a hungry porcupine happened along. Soon thereafter, the temperature dropped, causing the sap to freeze, forming icicles. While they looked good enough to sample, one whiff of them told me that sap was not their sole ingredient! (They were located beneath the porcupine’s den in a hollow tree, from which urine flows freely.)
American Hornbeam (Carpinus caroliniana) goes by many names, including Musclewood, Bluebeech and Ironwood. Its smooth, gray bark that appears twisted and somewhat muscular is very distinctive. This member of the Birch family usually has several trunks, and is usually less than 30 feet tall. Its fruit is in the form of clusters of small nutlets, each attached to a papery bract. A good seed crop is produced every three to five years, at which time it benefits ruffed grouse, cardinals, evening grosbeaks and American goldfinches, all of whom prefer it over many other seeds.
When a white pine has been infected with white pine blister rust (a fungus), cankers appear on the branches and sometimes the trunk of the tree. A large amount of sap-like ooze flows from the cankered areas, sometime drying and resembling a sugary-looking crust or film. These areas are, in fact, high in sugar content, and rodents frequently chew them. It’s likely that a red squirrel visited and sampled the infected white pine in the photograph, leaving a freshly-gnawed patch in the bark.