An online resource based on the award-winning nature guide

Plants

Showy Lady’s Slippers Flowering

6-23-14 showy lady's slipper 139As with Pink and Yellow Lady’s Slippers, one of Showy Lady’s Slipper’s three petals is greatly modified into a large inflated pouch called the labellum. The two other petals attract pollinators with an alluring odor, but the insects that enter into this pouch are in for a disappointment, as lady’s slippers produce little or no nectar. Once inside, visiting insects are guided by very fine, slanting hairs on the inner surface of the pouch towards the flower’s pistil and stamens. Once it has entered the constricted passageway that leads to the reproductive parts, an insect cannot turn around and must pass by the pistil and stamens. Lady’s slippers rarely self-pollinate, so it is crucial that they not only attract, but also extract pollen from insects to achieve cross-pollination. Thanks to their structure, this happens more often than not. The flowering of Showy Lady’s Slippers peaks in Mid-June in central Vermont; if you know of a nearby fen (peat wetland that gets its water from rainfall and surface water), best visit it soon, as that’s where you’re most likely to find this species of orchid.

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Pitcher Plants Turning Red

10-29-13 pitcher plant2 158 Pitcher plant leaves are primarily green in the summer, tinged with red, but as summer turns into fall, many become deep red. Although this red color was thought to attract insects, it appears that this is not the case. The color change, according to research cited in the Journal of Ecology, is due to the level of phosphorus this carnivorous plant has received from its insect meals. There is a limited amount of phosphorus in a bog and plants living there acquire it in different ways. The pitcher plant acquires phosphorus from insects that it traps. It then utilizes the phosphorus to revitalize the (green) chlorophyll in its leaves for photosynthesis. The deep red color that the leaves turn in the fall indicates that the plant has not had a good meal in quite some time.

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Poison Ivy Thriving

10-24-13  poison ivy2  029Poison Ivy is in the Anacardiaceae family, which also includes cashews, mangos and sumacs. The sap of the stems, roots, fruit and leaves of many species in this family contains urushiol oil, which is what causes the allergic rash in 80% of humans that come in contact with these species. Poison Ivy is very sensitive to carbon dioxide, and even slightly elevated levels of CO2 have proven to increase its growth. In the past 50 or 60 years, during which time the amount of carbon dioxide in the atmosphere has increased by roughly 22%, Poison Ivy’s growth rate has doubled. The amount of urushiol oil has not only increased, but it is also more potent…leaves of three, let them be.

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Did you know…

9-20-13  milkweed-did you know2 022Only two percent of Common Milkweed, Asclepias syriaca, flowers develop into pods, and all the seeds in a pod come from a single flower.


American Elderberry & the Elderberry Borer

9-9-13 American elderberry 183Interestingly, while the ripe fruit of American Elderberry (Sambucus canadensis) is used in the production of wine, pies and jelly, the leaves, stems, roots and unripe fruits of this plant are poisonous, due to the presence of calcium oxalate crystals. Elderberry Borers (Desmocerus palliates) seem immune to these crystals, however. They lay their eggs at the base of the plant, and the hatching larvae then burrow their way into the stems and eat tunnels into the roots of the plant. Adult beetles that emerge and are present through the summer are hard to miss, with their shimmering blue and yellow/orange outer wings, or elytra.

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White Baneberry Fruits Mature

8-15-13 white baneberry fruit 056All parts of the White Baneberry plant (as well as Red Baneberry) are highly toxic. The fruit, called “doll’s eyes” for obvious reasons, is the most poisonous part, known to cause respiratory paralysis and cardiac arrest in humans. It does not have this effect on all mammals, however. White-tailed deer are known to browse on baneberry, and small rodents such as mice, squirrels and voles feed on the fruit. Geometrid moth larvae (“inchworms”) burrow into the fruits and their seeds while they (the fruits) are still green. A wide variety of birds, including American Robins and Yellow-bellied Sapsuckers, eat the fruit, helping disperse the plants when they excrete the brown, wedge-shaped seeds (insert). Ruffed Grouse also eat the fruits, but the seeds are destroyed in the digestive process. Oddly enough, Native Americans used the juice of Red Baneberry to gargle with as well as to poison their arrows.

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Partridgeberry Flowering

7-9-13 partridgeberrey flowers2 IMG_1018In many areas the forest floor is now carpeted with flowering Partridgeberry (Mitchella repens), the creeping, woody vine found in both deciduous and coniferous woods. The pairs of white flowers occur in two forms. In the first form (pictured) the pistil is short and the stamens are long; in the second form the pistil is long and the stamens are short. This structure prevents each flower from fertilizing itself. Both flowers must be pollinated to obtain a single scarlet berry. Each berry is the result of the fusion of each ovary of the pollinated pair of white flowers. As such, each berry has two bright red spots on its surface.


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