Most terrestrial snails are herbivorous, feeding on a wide range of vegetation. The snail’s mouth is on the bottom of its head near the shorter pair of tentacles. Snails (and all molluscs) consume their food not with mouthparts, like insects, or teeth, like mammals, but with a rasping tongue or radula. Snails don’t bite their food, but rather, rasp or scrape it. The radula is covered with rows of tiny “toothlets” which rasp particles away from vegetation and move them back towards the snail’s gullet. Different species of snails have differently-shaped toothlets. The radula is used by the snail not only to process food, but to clean bits of dried mucus from its shell. Supposedly if you listen hard, you can actually hear a rasping sound when the latter is occurring. (If you look hard, you can just barely see the orange radula of the land snail in the photograph.)
Snails and slugs are grouped together as gastropods – a class of Mollusks that includes land, freshwater and sea snails and slugs. The term “snail” is used for species with an external shell large enough for the soft parts to withdraw completely into it. Those gastropods without a shell, and those with only a very reduced or internal shell, are usually known as “slugs.” We refer to many marine gastropods as seashells, including whelks, conchs, cowries, olives, cone shells, figs and tulips. While many gastropods are herbivorous grazers, several groups are carnivores, capable of drilling through the skeleton of their prey.