In New England, Raccoons prepare for winter by eating extra food during the fall. Being omnivores, they eat everything from crayfish and mice to nuts and corn. The latter two items are particularly important, as these high carbohydrate foods allow the Raccoons to put on considerable fat reserves for the cold winter months. According to the Farmer’s Almanac, Raccoons are wasteful when it comes to harvesting corn, because they don’t really like sweet corn all that much. You could fool the Raccoon that deposited this pile on the forest floor adjacent to a Vermont corn field. It gorged on so many ears of corn that it got sick, and there wasn’t a hint of anything but corn kernels that came out of its stomach. (The pile was well over a foot in length.)
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