After overwintering in Central America and southern U.S., Great Egrets head as far north as the New England coast and Vermont’s Champlain Valley to breed. The peak of their spring migration occurs in April so now is a good time to look for them in wetlands where they stop to rest and refuel en route. Great Egrets eat mainly fish, but also crustaceans (see crayfish in insert), amphibians, reptiles, birds and small mammals.
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