This is the time of year to visit old apple orchards, burned areas, dying elms, cottonwoods and ash trees in hopes of finding delectable Yellow Morels, also known as Honeycomb Morels (Morchella esculenta). Unlike many fungi, which produce spores through gills, pores or “teeth,” morels have tiny sacs along the insides of their pits or wrinkles in which spores are produced. These fruiting bodies are highly sought after, especially in Boyne City, Michigan, where they have a morel-gathering competition at their annual National Morel Mushroom Festival. At the start of a gun hundreds of people race to find and collect as many morels as possible in 90 minutes. The record for one person is more than 900 morels – impressive by any measure, but particularly for those of us who live in the Northeast, where finding a dozen or so in a single season is something to crow about! (There are several types of morels, some edible and others poisonous, so consult an expert if you’re not positive of the i.d. before consuming any.) Thanks to Ginny Barlow for photo op.
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