Indian Cucumber Root Fruit Ripening
Indian cucumber root (Medeola virginiana) is a member of the Lily family that grows to be one to two feet tall and has one or more whorls (several leaves coming off stem at same point) of leaves. Plants that are going to flower usually put out two tiers of leaves, with their distinctive flowers arising from the second tier. The flowers nod down below the leaves, while the fruit that forms and ripens in September rises above them.
At the same time that Indian cucumber root berries turn bluish-purple, the cluster of leaves below them turns partially red. Each berry contains several seeds which birds and small rodents are attracted to. Although the Iroquois reportedly used an infusion of the crushed dried berries and leaves to treat convulsions in infants, human consumption of anything but Indian cucumber root’s tuber is not recommended (and the tubers should be harvested sparingly).
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.