An online resource based on the award-winning nature guide

Indian Cucumber Root Fruit Ripening

9-25-14 indian cucumber root IMG_3876Indian cucumber root (Medeola virginiana) is a member of the Lily family that grows to be one to two feet tall and has one or more whorls (several leaves coming off stem at same point) of leaves. Plants that are going to flower usually put out two tiers of leaves, with their distinctive flowers arising from the second tier. The flowers nod down below the leaves, while the fruit that forms and ripens in September rises above them.

At the same time that Indian cucumber root berries turn bluish-purple, the cluster of leaves below them turns partially red. Each berry contains several seeds which birds and small rodents are attracted to. Although the Iroquois reportedly used an infusion of the crushed dried berries and leaves to treat convulsions in infants, human consumption of anything but Indian cucumber root’s tuber is not recommended (and the tubers should be harvested sparingly).

Naturally Curious is supported by donations. If you choose to contribute, you may go to and click on the yellow “donate” button.

3 responses

  1. pmerton

    Lovely picture Mary!

    September 24, 2014 at 3:14 pm

  2. This is a new one for me – I don’t think it grows around here. Meadow or woods? Is it abundant in northern VT?

    September 25, 2014 at 2:28 am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s