The breeding season of White-tailed Deer extends from late October to mid-December. Fresh buck rubs, where bucks literally rub the velvet off of their antlers as well as communicate with other deer via their scent, can be found throughout this period of time.
Mature bucks make two distinct types of visual and olfactory signposts —early-season and breeding rubs. The early-season scraping of antlers builds up neck and shoulder muscles, designates a buck’s territory (both visually and by scent deposited from forehead glands) and releases aggression caused by rising testosterone levels. Later in the season, once the rut begins, bucks move out of their home ranges into doe territory, where they make breeding rubs. These rubs announce the bucks’ presence to does, and are thought to hormonally suppress small bucks to the point where their testosterone levels stay so low that they do not attempt to mate.
When a deer or moose strips bark off a tree to eat it, the de-barked area is torn only at one end — the deer grabs one end of the strip of bark and tears it off of the tree. The rubbing of an antler leaves ragged bits of bark at both the top and bottom of the rub. Staghorn Sumac, as pictured, is a favorite rubbing substrate.
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