We’re approaching what is often a very stressful time of year for many animals, including red squirrels. In the fall they feed on all kinds of conifer seeds, mushrooms, insects, nuts and the many fruits and berries that are available. They also have caches of cones, which they turn to once there is a scarcity of food elsewhere.
Once these caches are used up, usually by late winter or early spring, red squirrels turn to sugar maples for nutrients. Their timing is perfect, for this is when sap is starting to be drawn up from the roots of trees. Red squirrels are known to harvest this sap by making single bites into the tree with their incisors. These bites go deep enough to tap into the tree’s xylem tissue, which is where the sap is flowing. The puncture causes the sap to flow out of the tree, but the squirrel delays its gratification. It leaves and returns later to lick up the sugary residue that remains on the branch after most of the water has evaporated from the sap.
Not only do red squirrels help themselves to sugar maple sap, but they have developed a taste for the buds, and later in the spring, the flowers, of both red and sugar maples. Red squirrels are not the only culprits – gray squirrels and flying squirrels also make short work of buds and flowers from these trees.
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February 20, 2015 | Categories: Adaptations, Cache, Flying Squirrels, Gray Squirrels, Incisors, Red Maple, Red Squirrel, Rodents, Squirrels, Sugar Maple, Tree Buds, Tree Flowers, Trees | Tags: Acer rubrum, Acer saccharum, Tamiasciurus hudsonicus | 5 Comments