Ruffed grouse typically have a short life span; few live to be three years old. By mid-August about 60 percent of the grouse hatched that year are lost to predators, weather extremes, disease, accidents (such as flying into windows) and hunters. Less than half of the surviving young survive through the winter to have a chance to breed in the spring, and less than half of those that survive long enough to breed make it to a second mating season. The hazards for a ruffed grouse are many, with predation at the top of the list.
Birds of prey, especially the goshawk and great horned owl, take many grouse, but terrestrial hunters such as foxes, coyotes, bobcats and fishers also take advantage of this plentiful food source. Along with hares, porcupines, squirrels, mice and voles, grouse are one of the fisher’s preferred foods. A fisher managed to capture a ruffed grouse in the pictured scene, leaving only tracks and a few tell-tale feathers to tell the story.
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