An online resource based on the award-winning nature guide

Black Cherry Gum

black-cherry-gumosis-049a0984

When the inner walls of cambium cells in a Black Cherry (Prunus serotina) tree (and other members of the Rosaceae family) are damaged by insects, enzymes can break down pectin, producing jelly-like lumps of clear sap that appear from beneath the bark. This “gum” is often the result of aborted attacks by bark beetles, particularly the peach bark beetle, for the tree uses it to seal off infection. Both direct feeding by insects as well as the process of egg-laying can cause this phenomenon called gummosis. Other factors, including fungi, stress and physical injury to a tree, can produce this reaction.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.

 

Advertisements

2 responses

  1. Looks tasty. Can you chew it, like spruce gum?

    November 8, 2016 at 9:48 am

    • You’ve got me. For once, my “natural curiousity” didn’t kick in that far!

      November 8, 2016 at 10:22 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s