Cedar Waxwings are strictly fruit eaters in the winter, expanding their diet to include insects during the warmer parts of the year. As their name implies, one often finds these birds in areas where there are a lot of cedars, as they’ve historically fed on cedar berries in winter. However, they increasingly rely on the fruit of mountain ash as well as apple, crabapple and hawthorn in the Northeast. Waxwings run the risk of intoxication and even death after eating fermented fruit such as the apples pictured. In recent years Cedar Waxwings have started feeding on the fruits of invasive honeysuckles, a habit which ornithologists feel might be responsible for a shift in waxwing distribution as well as regional population increases.
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