An online resource based on the award-winning nature guide

Chicken of the Woods Fruiting

8-22-18 chicken of the woods_U1A5581

Even though Chicken of the Woods (Laetiporus sulphureus) is one of the few edible fungi that is easily identified, it’s always best to have an expert confirm its identity if you are collecting it for consumption.  The bright yellow and orange coloring of its bulky, fan-shaped shelves is distinctive. On the underside of these shelves you will find tiny pores, instead of gills, containing spores, making it a polypore mushroom.  You can find single clusters of this fungus growing on living and dead trees, as well as logs totally covered with them.

Chicken of the Woods gets its name from its taste and texture, which is much like that of chicken.  If you are foraging for a meal, you want to be sure to pick a young specimen, and eat the outermost portion of the shelves (for their tenderness).  There are several species of Laetiporus fungi; the ones growing on hardwood are preferable for eating.

Chicken of the Woods is saprotrophic – the fungus feeds on dead trees.  It is also parasitic, and kills living host trees by causing the wood to rot, and the tree to become hollow and easily topple over.

For those interested, here is a recipe that the Oregon Mycological Society recommends:

POLYPORE OMELET

3 Tablespoons butter

1 cup diced Chicken of the Woods

1/4 cup shredded Monterey Jack or cream cheese

2 or 3 shallots, diced

1 Tablespoon chopped fresh parsley

5 or 6 eggs

1/2 cup cream or half and half

Salt and pepper

Melt the butter in a heavy frying pan over low heat.

Beat the eggs and cream, add salt and pepper to taste; pour into the pan.

As the eggs start to cook, sprinkle the Chicken of the Woods, cheese, shallots and parsley over the top.

Cook for 1 to 2 minutes more until the egg mixture sets.

Fold the omelet over and remove from the heat; cover and let sit for 1 minute.

Naturally Curious is supported by donations. If you choose to contribute, you may go to https://naturallycuriouswithmaryholland.wordpress.com  and click on the yellow “donate” button.

8 responses

  1. Diane

    Recipes sounds yummy!

    September 5, 2018 at 7:36 am

  2. Sue Wetmore

    It maybe delicious but it is also a feast for the eyes!

    September 5, 2018 at 7:38 am

  3. Jody Crosby

    Mary hope you find this!!!
    This is Jody ( and Atticus).
    Hope we can get together sometime when I’m back in Hartland. Was nice to see you and meet Greta ( I think that was her name) what a sweet girl!!!
    Wow I will love the blog but would love a visit as well!
    Enjoy the land!!!!
    Jody

    September 5, 2018 at 7:41 am

  4. Alice Pratt

    Such a beautiful color! I’ve brought chunks home, from walking in the woods, sometimes carrying for a few miles. Once put a chunk in the fridge…next time I opened the fridge door, I realized I’d not checked the underside for bugs…..they were now investigating the inside of the fridge. 😮🙄

    September 5, 2018 at 8:07 am

  5. If you only have a small amount, just saute until a little crispy and eat. Dee-lay-shus!

    September 5, 2018 at 8:09 am

  6. So good!

    September 5, 2018 at 1:39 pm

  7. Great photo, they really almost glow in some low lighting conditions and this captures the feel of that.

    September 11, 2018 at 1:21 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s