Although spring is arriving a bit later than usual this year, there are beaver ponds where the ice has started to melt and resident beavers have wasted no time in exiting the water. (Where ice is thinning, they are known to bump their heads up against it in order to break through.)
Having had a diet of bark all winter (from the underwater supply of branches they stored last fall), beavers head for a greener diet if it can be found. Skunk cabbage, where it’s present, is the first fresh food of the season for beavers. The rhizomes (underwater stems) of water lilies, as well as the leaves and flowers when they appear, are also favorite foods. As spring advances into summer, grasses ferns, sedges, and all manner of herbaceous flowering plants are eaten.
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