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Archive for November 29, 2019

Raccoons Preparing For Winter

Much like black bears, raccoons develop a voracious appetite in the fall and accumulate a life-sustaining layer of fat as a result (which comprises 50% of their weight).  Although raccoons are opportunists and will eat just about anything (except tomatoes), nuts (acorns, beechnuts, hickory nuts and hazelnuts, especially) and corn are the food of choice at this time of year.

When the temperature consistently drops to 26-28° F. raccoons typically seek shelter in dens (hollow trees, woodchuck and fox burrows). They are not true hibernators, but do enter a state of torpor for weeks and even months at a time when the temperature is low, the snow is deep and the wind is blowing.  It’s not unusual for several raccoons, usually relatives, to den together.

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