An online resource based on the award-winning nature guide

Edible Mushrooms

American Caesar’s Mushroom Fruiting

8-12-15 American Caesar's MushroomAmerican Caesar’s Mushroom (Amanita jacksonii), a member of the Amanita genus, differs from most Amanita species in at least two ways. It is one of the few edible Amanitas (most species are poisonous, so consumption is discouraged unless an expert identifies the fungus). Secondly, unlike many other Amanita species, American Caesar’s Mushroom does not usually have any warts or patches on its cap. The common name of this mushroom traces back to the fact that its close relative, Caesar’s Mushroom, Amanita caesarea, which grows in Italy, was a favorite of the emperors of the Roman Empire, the Caesars. Both of these species of Amanita are mycorrhizal, forming a symbiotic beneficial relationship with the roots of certain trees. Look for American Caesar’s Mushrooms under pine and oak. (photo: American Caesar’s Mushroom rupturing through its protective white membrane, or universal veil, as it matures)

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