Birds compensate for their lack of teeth with a two-parted stomach, the first of which (proventriculus) secretes digestive enzymes and the second of which (a muscular gizzard) grinds the food they’ve eaten into small digestible bits. Birds that eat hard seeds and nuts tend to have thick, muscular gizzards, while those species that eat very easily-digested foods such as soft-bodied insects, soft fruits, or nectar often have very small and thin-walled gizzards. Many birds whose diet consists of hard substances, including seed-eaters, swallow grit (often why you see them on dirt roads or the sides of plowed roads where dirt has been exposed) to enhance the gizzard’s ability to pulverize food.
At this time of year, American Goldfinches, Common Redpolls, Snow Buntings, Tree Sparrows and Eastern Bluebirds (among others) can be found swallowing roadside grit to help grind up the seeds that they consume. (Photo: While a majority of their summer diet is insects, Eastern Bluebirds consume many fruits (containing hard seeds) during the winter, a change in diet that allows them to remain in northern New England throughout the year.)
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