Northern New England and, to a lesser extent, southern New England, are visited by Bohemian Waxwings most winters. This nomadic bird often occurs in large single-species flocks, but sometimes mixes with Cedar Waxwings and/or American Robins. These flocks, varying in size from a few individuals to several hundred, and even a few thousand, range widely during migration and winter. Their dietary preference in the winter for sugary fruits makes crab apple and mountain ash trees (and the ground underneath them) as well as highbush cranberry bushes likely locations to spot them.
Most Bohemian Waxwings begin their migration to their breeding grounds in Alaska and the boreal forests of western Canada in March. Like its close relative, the Cedar Waxwing, it breeds late compared to most birds. Eggs are not laid until mid-June, presumedly in order to time the fledging of their young with the ripening fruits of summer.
The primary food of Cedar Waxwings is fleshy fruits that have a high sugar content. Because these birds rely on ripening fruit to feed their nestlings, they are among the latest birds to nest in the Northeast. During the winter they tend to be nomadic, wandering from one sugary fruit supply to another. In the past, juniper berries have dominated their winter diet, but waxwings are increasingly turning to ornamentals such as non-native honeysuckle. (Occasionally waxwings with orange, not yellow, terminal tail bands are seen; this change in color has been attributed to their change in diet.) The fruit of Highbush Cranberry, being consumed in this photograph, is quite acidic and has a low sugar content. It is eaten by most songbirds, including Cedar Waxwings, only towards the end of winter, when sweeter fruit is in short supply.
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