Cedar Waxwings can be found in most of New England year-round. They are one of the few North American birds that specializes in eating fruit, particularly in the fall and winter. Unlike the Pine Grosbeak (see 1/16/19 post), which crushes the fruit and consumes only the seeds, Cedar Waxwings eat the whole fruit. If it has fermented, they will feel the effects and, like humans, become somewhat tipsy.
If you look carefully at a flock of Cedar Waxwings you may spot one that has an orange-tipped tail, rather than yellow. This has to do with the bird’s diet. Morrow’s Honeysuckle (Lonicera morrowii) was imported in the late 1800s for use as an ornamental, for wildlife food and cover as well as for soil erosion control, but it is now recognized as an invasive plant. Its fruit contains red pigment in addition to the normal yellow pigment found in honeysuckle berries. If a Cedar Waxwing happens to eat enough of the fruit of Morrow’s Honeysuckle at the time of feather formation (they molt between August and January), its tail feathers will have orange tips instead of the usual yellow. Cedar Waxwings with orange tail tips began appearing in northeastern U.S. and southeastern Canada in the 1960’s.