An online resource based on the award-winning nature guide – maryholland505@gmail.com

October

Adult Common Loons Molting & Migrating

At this time of year, adult Common Loons are undergoing a partial molt, during which they transition from their striking black-and-white breeding plumage into their gray-and-white winter plumage. This transition typically begins with the feathers surrounding the bill.

Many adult loons have departed from their northern freshwater breeding lakes, heading for their coastal New England wintering grounds.  Juvenile loons linger, sometimes remaining on their natal or adjacent lakes until near freeze-up.  Once they arrive on their wintering grounds, they will remain there for the next two to four years before returning to their inland breeding grounds. (Photo: adult Common Loon in foliage-reflecting water)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Newly-hatched Bumble Bees Resting At Night Before Foraging & Mating During The Day

At this time of year bumble bee larvae develop into virgin queens and males instead of the female workers that hatch during the summer.  Chances are if you take an early morning walk when fall temperatures are starting to drop, you may come across one of the male bumble bees in an immobile state resting on a goldenrod or aster flower. Having spent the night here due to cold temperatures (their flight muscles must be above 86°F in order for them to take flight and their thorax must be maintained during flight at 86-104°F), they use their wing muscles in the morning to shiver and raise their temperature until they are capable of flight.

Young queens are visible during the day, but return to the hive for shelter during the night.  Once they have mated and are fertilized they fill their honey sacs with honey and seek shelter for the winter several inches underground.  They are the only members of the hive to overwinter; all others perish in the fall. (Photo: male bumble bee resting on New England Aster early one fall morning.)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Red-bellied Woodpeckers Eating & Caching Acorns

Red-bellied Woodpeckers have a wide-ranging diet consisting of nuts, fruits, frogs, minnows, nestling birds, songbird eggs, invertebrates, sap and nectar. At this time of year, acorns are a preferred food. While woodpeckers are well known for their ability to use their bills to drill into trees in order to extract insects, their use of their bills to extract the meat of nuts is less well-known.  Often they will pluck an acorn off an oak and fly with it in their bill to a tree or post where they press it into a crevice. They then crack the shell of the acorn by hammering it with their bill, after which they extract the nutmeat.

Red-bellied Woodpeckers cache food throughout the entire year, but engage in this behavior more often during the fall.  They return to their cached food throughout the winter. When you see a Red-bellied Woodpecker carrying something in its bill this time of year, follow its flight.  If the bird happens to land, see if it tries to put the item in the crack of a tree or into a crevice.  The list of items stored by this woodpecker includes acorns, nuts, seeds, fruits, fruit pulp, kernels of corn, suet, peanut butter, whole peanuts, and even insects. (Photo: male Red-bellied Woodpecker with Red Oak acorn)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Witch Hazel Flowering & Dispersing Seeds

Long after most bird songs have ceased, summer’s flowers have turned to seed, and leaves are starting to fall, a woodland shrub, Witch Hazel, Hamamelis virginiana, brightens the landscape with its tiny, golden blossoms.  At this exact same time, Witch Hazel flowers that were pollinated a year ago and fertilized this past spring have developed capsules that are dispersing two black seeds, shooting them up to thirty feet away from the parent plant, making audible popping sounds as they open and eject the seeds.  This dual-purpose timing of both flowering and seed dispersal is a feast for both eyes and ears every autumn for those fortunate enough to locate a shrub and time their visit perfectly.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button. 


Gray Dogwood A Bird Magnet In The Fall

Due to its ability to reproduce clonally (asexually), Gray Dogwood (Cornus racemosa) often occurs in thickets – you rarely see one shrub all by itself.  In the fall it is the first of several species of dogwood to have its fruit ripen; as a result Gray Dogwoods are magnets for birds, including migrants, and is visited by over 100 species.  Its red fruit stems (panicles) persist long after the fruit has been eaten and leaves have fallen, providing a noticeable splash of color well into the fall.  (Photo: Red-eyed Vireo feeding on Gray Dogwood berries)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Cedar-Apple Rust Galls

Galls are abnormal plant growths caused by various agents including insects, mites, nematodes, fungi, bacteria and viruses.  During the summer spores of a particular fungus cause the formation of brown Cedar-Apple Rust galls (Gymnosporangium juniperivirginianae) on Eastern Red Cedar trees. Members of the fungal family Pucciniaceae are known as rusts because the color of many is orange or reddish at some point in their life cycle.

This fungus requires two hosts, Eastern Red Cedar and primarily apples or crabapples, to complete its life cycle.  The two host trees are usually located within a mile of each other. When the Cedar-Apple Rust galls on cedar trees get wet from spring rains, orange, spore-filled fingers or horns, called telia, emerge from pores in the gall. As the horns absorb water, they become jelly-like and swollen (see inset). When the jelly dries, the spores are carried by the wind to apple trees, where they cause a brownish mottling on apples, referred to as Cedar-Apple Rust, which makes apples difficult for growers to sell, even though it doesn’t affect the flavor or texture of infected apples. The rust produces spores on the underside of apple leaves in late summer, which, if they land on Eastern Red Cedar trees, cause galls to form, thereby continuing the cycle. 

Spores produced on apple trees do not infect apple trees, only cedar; spores produced on cedar trees infect only apple trees. (Photo: Brown winter form of Cedar-Apple Rust gall & (inset) orange spring form of Cedar-Apple Rust gall. Blue “fruit” on Eastern Red Cedar branch is actually a cedar cone.)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Shaggy Manes Dissolving

Shaggy Mane, Coprinus comatus, is one of a group of mushrooms known as Inky Caps. Both of these common names reflect the appearance of the mushroom at different stages of its development – the cap has white, shaggy scales, and as the mushroom matures its gills liquefy into a black substance that was once used as ink.

Most Inky Caps have gills that are very thin and very close to one another, which does not allow for easy release of the spores. In addition, the elongated shape of this mushroom does not allow for the spores to get caught in air currents as in most other mushrooms. The liquefication/self-digestion process is actually a strategy to disperse spores more efficiently. The gills liquefy from the bottom up as the spores mature. Thus the cap peels up and away, and the maturing spores are always kept in the best position for catching wind currents. This continues until the entire fruiting body has turned into black ink.

NB: WordPress has not been attaching the photograph that accompanies each post that is emailed to readers. I am working on getting it fixed, but meanwhile, if this continues, you can click on the title in the emailed version and it will take you to the Naturally Curious website, where you can see the photo. So sorry for the inconvenience.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Millipedes Migrating

We don’t often see millipedes because of their preference for secluded, moist sites where they feed on decaying vegetation and other organic matter. They are also more active at night, when the humidity is high. At this time of year, however, your chances of seeing a millipede are increased due to the fact that these invertebrates are migrating in search of overwintering sites.  Adults overwinter in nooks and crannies that provide them with some protection.  Many, like the one pictured, end up under loose bark.

Millipedes are harmless, so if you see one that accidentally found its way into your home, you can safely return it to the outdoors.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Snakes Basking & Brumating

Being ectothermic (unable to regulate their own body temperature) snakes cannot afford to spend the winter in a spot that freezes. After basking and feeding heavily in the late fall, they seek out sheltered caves, hollow logs, and burrows where they enter a state called brumation.  Brumation is to reptiles what hibernation is to mammals – an extreme slowing down of one’s metabolism.

While similar, these two states have their differences. Hibernating mammals slow their respiration down, but they still require a fair amount of oxygen present to survive.  Snakes can handle far lower oxygen demands and fluctuations than mammals.  Also, hibernating mammals sleep the entire time during their dormancy, whereas snakes have periods of activity during brumation.  If the weather is mild, they will take advantage of the opportunity to venture out and bask.  They also need to drink during this period in order to avoid dehydration. (Photo: DeKay’s Brownsnake (Storeria dekayi) basking)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


White-crowned Sparrows Migrating

White-crowned Sparrows (Zonotrichia leucophrys) breed north of New England and overwinter south of New England.  The only time we get to admire their elegant plumage is during migration, primarily in May and October. 

White-crowned Sparrows are strong migrators (A migrating White-crowned Sparrow was once tracked moving 300 miles in a single night.) but they do have to stop and refuel along the way.  Because they are now passing through New England, you may see what at first might appear to be a White-throated Sparrow, but is a White-crowned Sparrow.  Their bold black-and-white striped crowns are one quick way to tell one species from another. (Immature birds have brown and gray stripes.)  Look for them foraging in weeds along the roadside or in overgrown fields.  About 93% of their diet is plant material, 74% of which is weed seeds.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


White-tailed Deer Molting

The signs of fall are plentiful – skeins of migrating geese, disappearing insects, falling leaves.  Another transformation that takes place in the fall (as well as spring) with White-tailed Deer and other mammals is the molting of a summer coat and the growing in of a winter coat.

The thinner summer coat of a White-tailed Deer consists of shorter, reddish hair.   The shorter length of the hair allows the deer’s body heat to easily escape and the light color reflects rather than retains warmth from the sun.  Come fall, deer molt the rusty red hairs of summer, and replace them with a coat consisting of longer, darker hairs. This grayish-brown hair is warmer and absorbs more of the sun’s warmth. A spring molt occurs in reverse.

The process of molting happens relatively fast and is often completed within two to three weeks.  During this period, deer can look a bit ragged (see photo), as both the red summer hairs as well as the brown winter hairs are evident. If you see a deer at this time, it’s easy to assume that such a deer has mange, but it is just the way a seasonal molt takes place. (Photo by Erin Donahue)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Yellow-bellied Sapsucker & European Hornet Sign

Congratulations to “mariagianferrari,” who came the closest to solving the Mystery Photo when she correctly guessed that the missing bark was the result of a partnership between an insect and a Yellow-bellied Sapsucker (Sphyrapicus varius).  The sapsucker arrived first and pecked the vertical rows of rectangular holes in the trunk of the tree in order to obtain sap as well as the insects that the sap attracts.  (Usually these holes are not harmful, but a tree may die if the holes are extensive enough to girdle the trunk or stem.)

The second visitor whose sign is apparent between the sapsucker holes is the European, or Giant, Hornet (Vespa crabro).  This large (3/4″ – 1 ½ “) member of the vespid family was introduced to the U.S. about 200 years ago. Overwintering queens begin new colonies in the spring and the 200-400 workers of a colony then forage for insects including crickets, grasshoppers, large flies and caterpillars to feed to the larvae. 

In addition, the workers collect cellulose from tree bark and decaying wood to expand their paper nest, which is what has occurred between the sapsucker holes, effectively girdling the apple tree.  The nutritious sap that this collecting exposes is also consumed by the hornets. We don’t often witness this activity because most of it occurs at night.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Canada Goose Migratory Formation

“V’s” of migrating Canada Geese are a common sight and sound in the Northeast during October.  The inevitable question arises:  why fly in a V formation?  In part, because it conserves energy.  But exactly how does it do this?

As the lead goose flaps, it creates tiny vortexes (circular patterns of rotating air) swirling off its wings as well as into the space behind it.  The vortex behind a goose goes downward, while the vortexes on either side of its wings go up.  If a goose flies directly behind the goose in front of it, air will be pushing it down.  If it flies off to the outer side of the goose in front of it, air is pushing upward and the goose will get a slight lift, making flying easier.

Picture two geese flying behind and to the outer sides of the lead goose.  Additional geese, in order to avoid the vortex behind the lead goose as well as the vortexes directly behind the next two geese, will fly behind and to the outside of the wings of the two birds in front of them, getting a lift and forming a “V.” 

Because the lead goose has no vortex to get a lift from, it tires more easily than the other geese. It periodically falls back and is replaced by another goose in the formation. This cooperative process of taking turns leading the flock minimizes the need for the birds to stop and rest.  

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Bur Oak: An Uncommon Source of Acorns in the East

Oaks are generally divided into two major groups:  red oaks and white oaks.  Red oaks have bristle-tipped leaves, acorns with hairy shell linings and bitter seeds that mature in two seasons.  White oaks have leaves lacking bristles on the lobes, acorns with a smooth inner surface that are sweet or slightly bitter and mature in one season. 

Bur Oak (Quercus macrocarpa). also called Mossycup Oak, is in the white oak group and is easily identified by the corky ridges on its young branches, deeply furrowed bark and acorns with knobby-scaled caps (cupules) with a fringed edge.  This member of the beech family (Fagaceae) derived its common name from the resemblance of its heavily fringed caps to the burs on a Chestnut tree, though the caps only half cover the nut.  Common in central U.S., Bur Oak is relatively uncommon in New England, occurring in in central Maine, New Hampshire, the western edges of Massachusetts and Connecticut, and the Champlain Valley in Vermont.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Northern Leopard Frogs Migrating

Northern Leopard Frogs (Lithobates pipiens) are often found in wet, grassy meadows where they spend the summer after breeding in a body of water.  Come fall, they typically migrate towards the shoreline of a pond, traveling up to two miles in order to do so. 

Northern Leopard Frogs cannot tolerate freezing temperatures, so as it begins cooling off in October and November, these irregularly-spotted amphibians seek protection by entering the water and spending the winter months hibernating on the bottom of the pond. They are sometimes covered with a thin layer of silt, sometimes not. Usually they clear the area either side of themselves in order to facilitate respiration. Movement, if there is any, is very slow. 

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Pollen Baskets

Due to their tolerance of cold temperatures, bumblebees can still be found foraging on late-blooming flowers such as New England Asters (Symphyotrichum novae-angliae). Most worker bees collect and carry pollen in a dense mass of elongated and often branched hairs (setae) on their hind legs called a scopa.  Honeybees and bumblebees, however, have pollen baskets, or corbiculae, in which they place and carry pollen back to their hive. Pollen baskets consist of a polished cavity located on the tibia of each of their hind legs which is surrounded by a fringe of hairs. Pollen is pressed on to the pollen basket when it has been collected by the combs and brushes on the inside of the bee’s legs. The bumblebee moistens the pollen with some nectar to make it sticky and stay in the basket. The pollen is loaded at the bottom of the pollen basket, so the pollen that has been pushed towards the top is from flowers the bumblebee visited earliest on her foraging trip. When a pollen basket is full it can weigh as much as 0.01 gram and contain as much as 1,000,000 pollen grains.

Only queen bumblebees overwinter, and they must start a new colony in the spring.  When the queen first emerges you can tell whether or not she has started a nest by looking at her pollen baskets. If she is carrying pollen then she has found a nest site.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Raccoon Latrines

A reliable way to determine an animal’s diet is to examine their scat, ideally several scats over the span of a few days, in every season. This is easily done with Raccoons, as they often create communal sites called latrines where they repeatedly defecate. The pictured latrine consists of several scats containing corn, apples and grapes.

Latrines are usually found at the base of trees, in forks of trees, or on raised areas such as fallen logs, stumps, or large rocks.  Should you discover a latrine and your curiosity has you inspecting the scat contents, do so with caution.  Raccoons are the primary host of Baylisascaris procyonis, a roundworm that is the cause of a fatal nervous system disease in wild animals.  The eggs of  Baylisascaris procyonis can be harmful to people if they are swallowed or inhaled. Raccoon roundworm eggs (invisible to the naked eye) are passed in the feces of infected raccoons at the rate of 20,000 eggs per gram of feces. Although human infections are rare, they can lead to irreversible brain, heart, and sometimes eye, damage and death.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Keeping A Dead Leaf Partly Alive

If you look on the ground these days as yellow Trembling and Bigtooth Aspen leaves are falling, you may notice that small splotches of green remain in some of them.  These chlorophyll-laden patches are usually found near the bottom of the midrib of the leaf.  If you open the pocket of tissue at the base of the green section, it’s highly likely you will find a minuscule (2 mm long) translucent caterpillar (a microscope may be necessary to detect it).

The caterpillar (larva) first bores into the stem, or petiole, resulting in a swelling. When it reaches the leaf blade it makes an elongated blotch between the midrib and the first lateral vein. The larva is capable of secreting a chemical which prevents the natural deterioration of the leaf.  As a result, chlorophyll is retained in this area and photosynthesis continues to take place, providing the larva with food.  The leaf-mining larva (Ectoedemia sp.) will pupate over the winter (outside the leaf) and emerge next spring as a very tiny moth which will feed on the honeydew secreted by aphids. (Photo: Mined Bigtooth Aspen, Populus grandidentata, leaf)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.

 


Green Stain Fungus Fruiting

Sac fungi, or ascomycetes, are a group of fungi most of which possess sacs, or asci, in which spores are produced. The relatively common blue-green cup fungi, Chlorociboria aeruginascens and its close relative, Chlorociboria aeruginosa, are in this group and are referred to as Green Stain Fungi (as well as Green Elfcup or Green Wood Cup). Most of the time you do not see the actual fruiting bodies of these fungi.  More often you come across the brilliantly blue-green stained wood (often rotting logs of poplar, aspen, ash and oak) for which these fungi are responsible. Woodworkers call this wood “green rot” or “green stain.” 14th and 15th century Italian Renaissance woodworkers used Chlorociboria-infected wood to provide the green colors in their intricate wood inlays. The blue-green discoloration is caused by the production of the pigment xylindein, which may make wood less appealing to termites and has been studied for its cancer-fighting properties.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.

 

 


Yellowjacket Nests Being Raided

Because yellowjackets do not produce or store honey one might wonder why striped skunks, raccoons and black bears frequently dig up their underground nests.  It is the young yellowjackets (larvae), not honey, that is so highly prized by these insect-eating predators.  At this time of year it is crucial for them, especially black bears who go for months without eating or drinking during hibernation, to consume enough protein to survive the winter.

Whereas adult yellowjackets consume sugary sources of food such as fruit and nectar, larvae feed on insects, meat and fish masticated by the adult workers that feed them. This makes the larvae a highly desirable, protein-rich source of food. (Yellowjacket larvae reciprocate the favor of being fed by secreting a sugary material that the adults eat.)

Three to five thousand adult yellowjackets can inhabit a nest, along with ten to fifteen thousand larvae. Predators take advantage of this by raiding the nests before frost kills both the adults (except for fertilized young queens) and larvae in the fall.  Yellowjackets are most active during the day and return to their underground nest at night.  Thus, animals that raid them at night, such as raccoons, striped skunks and black bears, are usually very successful in obtaining a large meal.  Occasionally, as in this photo, the yellowjackets manage to drive off predators with their stings, leaving their nest intact, but more often than not the nest is destroyed and the inhabitants eaten.  (Thanks to Jody Crosby for photo op of yellowjacket nest (circled in red) dug up by a black bear – note size of rock unearthed.)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Cottongrass

If you go to a bog at this time of year, you are apt to find a sea of white, cottony balls waving in the breezes.  These are the seed heads of Cottongrass (Eriophorum sp.), which are actually not grasses but sedges. (In contrast to grasses, which have hollow stems, the stems of most sedges are solid and triangular.) The similarity of these heads to cotton gave this plant its common name.

Cottongrass grows in acidic wetlands and bogs.  It tolerates cold weather well, and is found in the northern half of the U. S. as well as further north where it is food for migrating Caribou and Snow Geese on the tundra as well as Grizzly Bears and Ptarmigan.

The cottony seed plumes, which aid in the dispersal of Cottongrass seeds, are too short and brittle to be made into thread, but they have been used for pillow-stuffing, wound dressing and in the production of candle wicks and paper.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Dust Baths

Some species of birds “bathe” in substances other than water. Often dust or sandy soil is the material of choice, but rotten wood and weed particles are also used.  Dust baths, also called dusting or sand bathing, are part of a bird’s preening and plumage maintenance that keeps feathers in good condition. The dust that is worked into the bird’s feathers while it kicks its feet and beats its wings in the sand will absorb excess oil to help keep the feathers from becoming greasy or matted. The oil-soaked dust is then shed easily as the bird fluffs its feathers and shakes itself vigorously. Usually some feathers come out as well, and it’s often possible to determine what species of bird has taken a bath by the feathers left behind. The pictured dust bath is sprinkled with Wild Turkey feathers.  Ornithologists feel that regular dusting may also help smother or minimize lice, feather mites, and other parasites.

Hundreds of bird species have been recorded as dusters.  Those that take regular dust baths include sparrows, pheasants, turkeys, thrushes, thrashers and wrens.  (Thanks to Jody Crosby for photo op.)

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.


Chlorophyll Breaking Down

It’s as if a magic brush painted the northern New England landscape with every conceivable shade of vibrant red, orange and yellow this past week.  The major player in this phenomenon is chlorophyll, the pigment that gives leaves their green coloration during spring and summer. Chlorophyll is able to absorb from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch, inside cell-like structures called chloroplasts, a process referred to as photosynthesis. But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. Chlorophyll breaks down and the green color of leaves disappears, revealing colors that have been masked by the chlorophyll all summer (as well as reds manufactured in the fall).  Imagine a world without chlorophyll, where the bright golds, purples, yellows, oranges and reds of autumn leaves would be the natural colors seen in spring, summer and fall.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.

 


Wolf’s Milk Slime Mold Fruiting

If you examine rotting logs after a rain between the months of June and November, it’s likely you eventually will find what looks like a cluster of tiny (under ¾”), pinkish puffballs growing out of the surface of one or more logs.  Although these growths resemble fungi and were at one time classified as such, they are now classified as slime molds, some of the world’s strangest organisms.  Long mistaken for fungi, slime molds are now classified as a type of amoeba.

The name of these pink balls is Wolf’s Milk Slime Mold, or Toothpaste Slime (Lycogala epipendrum).   They are one of the most frequently noticed slime molds in North America, probably due to the bright color of the young fruiting bodies (aethalia).  The common names derive from the paste-like pink substance found inside of them.  As the fruiting bodies age, both their exterior and interior turn purplish, then gray or brown (see photo inset). At maturity the paste develops into powdery grey spores.

When not fruiting, single celled individuals move about as very small, red amoeba-like organisms called plasmodia.  When certain conditions change, the plasmodia convert into the pinkish, spore-bearing structures seen this this photograph.

Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.