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Opossum

Carrion a Vital Food Source for Bald Eagles

3-1-16 eagle3 036Eagles obtain food mainly in three ways — by direct capture, scavenging for carrion and stealing food from other birds and mammals. When securing their own live prey, they hunt from perches or soar over suitable habitat, taking most prey on the wing. Bald eagles’ preferred food is live fish, but they are opportunistic foragers that select prey based on availability. Twenty studies from across their range found that the composition of bald eagle diets averaged the following: fish-56%; birds-28%; mammals-14%; and other 2%.

In addition to capturing live prey, eagles rely heavily on fish, bird and mammal carrion, especially during the winter. Ice fishermen’s leftover bait and/or rejected catches, roadkills and deer that have slipped and died on ice-covered ponds and lakes are three heavily-used sources of food at this time of year. If the carrion is small enough, it is often carried to a perch (see opossum in photo) where it is inconspicuously consumed. Larger carrion, such as white-tailed deer, salmon and waterfowl, that are too big to carry off, are eaten on site and repeatedly visited until consumed.

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Opossums Scrounging

3-19-14 opossum2  021Within the last century the Virginia Opossum has extended its range northeastward and now occurs sporadically throughout most of New England. Its adaptability to a great variety of habitats and its omnivorous diet (is there anything an opossum won’t eat?) have enabled this marsupial to live in much colder climates than it initially inhabited. As long as food can be found,the opossum’s greatest challenge is dealing with New England’s cold winters. Lacking much hair, the ears and tail of an opossum often suffer from frostbite, turning black at the edges (ears) and tip (tail). Look for signs of this nocturnal scavenger under bird feeders – in the winter it can even be seen foraging in the daylight, as the opossum in this photograph was earlier this week. (Thanks to Dotty Cummings for photo op.)

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