An online resource based on the award-winning nature guide


Beavers Preparing For Winter

9-12-17 beaver2 20160905_5707The lazy, hazy days of summer are dwindling, and beavers’ internal clocks are telling them it’s time to batten down the hatches and prepare for several months of life below the ice. This entails adding a significant amount of mud to the outside of their lodge. The mud freezes and creates an impenetrable barrier between them and predators such as coyotes that, thanks to ponds being frozen, will have access to beaver lodges. This mud is anchored by the addition of debarked branches and logs that have provided the beavers with meals of cambium during the summer.

A beaver can transport its own weight in material (roughly 45-60 pounds). Retrieving debarked pieces of wood in many cases involves carrying them over both land and water, using only jaws and sometimes a shoulder for support.  A beaver’s short, muscular neck and its powerful lower jaw muscles make this possible. Try lifting one of the larger logs on a lodge or beaver dam sometime. Then imagine carrying it any distance in your mouth with no assistance from your hands. (This feat rivals that of a moose carrying two 25 – 30 pound antlers around for several months.) While there are recorded cases of beavers felling trees 150 feet tall and 5 feet in diameter, logs of this size are not used as building material for dams and lodges, but rather the bark and upper branches provide them with food.  (Thanks to Roger and Eleanor Shepard and Sara and Warren Demont for photo op.)


The Varied Diet of Muskrats

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Muskrats are primarily herbivorous. The majority of their diet consists of the tubers, roots, stems, leaves and fruit of a variety of aquatic and terrestrial plants, particularly those of bulrush, cattail and arrowhead. A diet of high fiber is possible because of bacterial fermentation which takes place in their intestines. The digestion of many herbivores is aided by bacteria, but many plant-eaters are restricted in what they can eat because they are unable to change their diet without killing the bacteria. Muskrats, however, can and do consume large amounts of meat (frogs, fish, turtles, crayfish, etc.) and still maintain a healthy population of fiber-digesting bacteria. (Thanks to Jeannie Killam for photo op.)

Muskrats Busy Feeding Young

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Birthing time for Muskrats is late April/early May, so this year’s young are roughly a month old. Weaning begins now and young Muskrats, who have been able to swim since they were two weeks old, begin foraging for themselves. Parents continue to supplement their offspring’s diet during this transition.  Although Muskrats are omnivores, the majority of their diet consists of the roots, stems, leaves and fruits of aquatic vegetation. However, when you’re feeding half a dozen offspring, you harvest whatever is available, including bedstraw (see photo).

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Woodchucks Active

3-15-17 woodchuck burrow IMG_0618Our recent snowstorm will make it a bit more challenging for male Woodchucks intent on mating, for they must work their way up through a foot or more of snow upon wakening. In March and April they come out of hibernation having lost 20 – 40 percent of their weight over the winter. Even so, sex is the driving force, not food, which is fortunate, as there is little for them to eat this early in the spring. Males dig their way out of their burrows and head straight for the burrows of females.   After mating, the female goes back to sleep for several weeks and the male returns to his burrow and does the same. Snow makes these tunnels much more obvious and thus easier to find, as dirt is scattered around their entrances. Equally obvious are the muddy trails males leave when in search of females.

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Eastern Chipmunks Emerging & Mating

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All winter long, Eastern Chipmunks have been intermittently napping and running to their underground larder to snack every week or two. As spring approaches, the timing of their emergence above ground is affected by the weather, even though their tunnels are 18” – 36” below the surface. Within the last week chipmunks have been seen above ground.  One would think they must be in a state of confusion, given the erratic weather we’ve experienced this spring.

Chipmunks waste no time once they are active.  Most adult females are in breeding condition when they emerge (as opposed to males, which are in a state of constant readiness) and mate within a week. This involves 10-30 couplings within about a 6-7 hour receptive period.  In a month or so, the results of these efforts will be born.

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Beavers Mating

2-17-17-beaver-img_3766Under ice-covered ponds and lakes in dark, cold water, sometime between December and March, beavers mate. Latitude and climate affects the length of the breeding season, which is shorter and later in colder, more northern locations and longer and earlier in warmer, more southerly regions. February is the peak mating season for New England beavers.

Beavers are classified as monogamous, as once a bond has formed, they remain as a pair throughout their life until one of the pair dies, at which point a new mate is found. However, this does not mean they don’t stray. In a study of beaver colony genetics, researchers discovered that more than half of the litters had been sired by two or more males. So much for monogamy.

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Woodchuck Hibernation

2-2-17-woodchuck-280As fun as it would be to see a Woodchuck on Groundhog Day, it’s not likely to occur in New England, even taking into account climate change, at least not yet. Rather than migrate or remain active and adapt to winter conditions, Woodchucks lower their metabolism and hibernate through the winter.   Their heart rate, body temperature and breathing rate are decreased significantly in order to conserve energy.

One assumes that once a hibernating animal’s metabolism is lowered, it remains lowered for the duration of hibernation. However, it turns out that this is not the case. All of the species of hibernators that have been studied have woken up periodically throughout the winter and warmed themselves up. During these two-three day (on average) arousals, the Woodchuck’s body temperature (roughly 38°F. during hibernation) rises to 98.6°F., its normal temperature during the summer. During these arousal times Woodchucks do not eat. Rather, they rely on deposits of stored body fat, which results in their losing about 40 percent of their body mass by the time green plants are available in the spring. Woodchucks’ bouts of hibernation are initially short, then they lengthen to an average of eight days, and then shorten again as the season progresses.

Arousal consumes a lot of energy (a single arousal may consume as much energy as ten days of hibernation) so it must have a crucial function. Theories regarding this function include restoration of depleted nutrients in the blood, invigoration of immune system, elimination of toxic substances, dealing with potassium loss and facilitation of sperm production in males. As of today, however, the reason for this arousal phenomenon has not been determined.

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