An online resource based on the award-winning nature guide

Rodents

Woodchucks Fattening Up

This Woodchuck is doing what Woodchucks do this time of year – eating fast and furiously, and putting on fat equaling about a third of their weight (granted, an apple has only a tiny fraction of a gram of fat, but every bit helps).  Accumulation of fat is essential if they are to survive months of hibernation.  It’s not known what stimulates this increase in appetite, but most likely photoperiod (length of day) plays a part.

Soon these rodents will seek shelter in their winter burrows, where their heart rate is reduced from 100 beats per minute to 15 and their temperature drops from 96 F. degrees to 47 F. degrees.  During hibernation, they lose roughly 20% to 47% of their body weight.  Those Woodchucks not able to accumulate sufficient fat reserves may not survive the three or four months of hibernation that take place in the Northeast. (Photo by Erin Donahue)

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Beavers Feeding Young

In summer Beavers spend considerable time on land searching for, cutting and bringing vegetation back to their young in the lodge.  Their woody plant preference (they eat large amounts of herbaceous plants during the warmer months, but also some trees) tends towards the inner bark (cambium) of willow, aspen, maple, birch, cottonwood, beech, poplar, and alder trees. This beaver, however, has retrieved a Red Oak sapling for its offspring.

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Muskrats & Spatterdock

6-12-19 muskrat eating water lily flower bud1B0A0488Cattails, sedges, rushes, water lilies and grasses make up the bulk of a Muskrat’s diet although these aquatic rodents have been known to occasionally dine on fish, crustaceans and freshwater clams.

Muskrats typically don’t eat their food where they find it – they usually bring it out to a feeding platform in the water, which provides them with some protection from predators. However, they make an exception for Bullhead Pond-lily flower buds (Nuphar variegata), also known as Spatterdock, which they often devour on the spot wherever they find them (see photo). Beavers, Porcupines (yes, Porcupines can swim), White-tailed Deer and waterfowl also dine on the leaves, rhizomes, buds, flowers and seeds of Bullhead Pond-lilies.

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Porcupines Giving Birth

porcupine IMG_3096Towards the end of April/beginning of May, Porcupines give birth to one offspring. The newborn is covered with quills, but they are soft and enclosed in a sac, which protects the mother as she gives birth to her young. The young Porcupine’s eyes are open, and it is fully alert. Its quills harden within an hour. The Porcupine starts supplementing its mother’s milk with vegetation after the first two weeks, but isn’t completely weaned for four months.

During the day the young Porcupine stays hidden in a crevice or at the base of a tree near the tree in which its mother rests. Instinct takes over immediately in the face of danger, as it tucks its head down, turns its back to the predator and vigorously flicks its tiny, two-inch tail. When night falls, the mother and young Porcupine reunite. (Photo: days-old Porcupine)

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Male Woodchucks Out and About

2-22-19 woodchuck burrow IMG_0555Hibernation, the true slowing down of one’s metabolism (a Woodchuck’s body temperature drops from 99 degrees F. to 40 degrees F. and its heartbeat drops from 100 beats per minute to 4 beats per minute) is one way an animal conserves energy. Male and female Woodchucks use the energy they’ve conserved very differently in early spring.

At the end of February and in March, males arouse themselves about a month prior to the mating season and spend long periods visiting females and defending their territory. Muddy tracks and trails can be seen near their winter burrows (see photo) at this time of year. Females remain in their burrows in a state of hibernation, saving as much energy as possible for the birth and raising of their young. After confirming the presence of females on their territories, males return to their burrows for the next month or so, awakening along with the females in time for their mating season.

The timing of Woodchuck procreation is not a relaxed affair. It is quite precise, in fact, for very good reasons. If Woodchucks mate too early in the spring, their young won’t be able to find food once they are weaned. If they mate too late, their young won’t have the time necessary for putting on weight and storing fat before hibernation begins. Now is the time to look for signs indicating male Woodchuck activity near their winter woodland burrows.

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Beavers Breeding

2-6-19beaverimg_3683Beavers are in the middle of their breeding season, which means copulation takes place under the ice, undetected by human eyes, making information about their reproductive habits hard to come by. What is known about the breeding practices of North America’s largest rodent is that beavers form permanent breeding pairs and are monogamous through consecutive breeding seasons. Should a beaver’s mate die, a new one will take its place. In a colony, only the adult (individuals which are at least three years old) pair breeds. Mating usually takes place in January or February, and typically occurs at night in the water. Gestation is roughly 128 days and three or four kits are born in May or July.

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Eastern Gray Squirrel Diet Preferences

11-16-18 gray squirrel_U1A1563

The diet of Eastern Gray Squirrels is extremely varied. Depending on the season, buds, fruit (such as the pictured crabapples being consumed), maple and oak flowers, berries, seeds, fungi, the inner bark of maple and elm, insects, and young birds are eaten. However, nuts are by far the main component, which is reflected in their distribution; the range of Gray Squirrels coincides strikingly with that of oak and hickory forests. Especially during the colder part of the year, nuts, acorns and maple seeds, or samaras, that they have stored for winter consumption are the mainstay of their diet. (Research shows that Gray Squirrels recover 85% of the nuts they store.)

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