There is a group of butterflies known as greater fritillaries, or silverspots (their underwings often have multiple silver spots). Three species of greater fritillaries can be found in the Northeast: Great Spangled, Atlantis and Aphrodite. All three are similar in appearance, with differences so subtle that the butterfly in a Naturally Curious post last month was mis-identified as a Great Spangled Fritillary, when it was actually an Atlantis Fritillary. Thanks to a sharp-eyed reader, Sue Elliott, this was brought to my attention. If you can approach a fritillary close enough to see the color of its eye, identification is a snap! Great Spangled Fritillaries have amber-colored eyes, Atlantis Fritillaries have blue-gray eyes, and Aprhrodite Fritillaries have yellow-green eyes. Can you identify the two species of fritillaries that are pictured? (Upper right, on thistle – Great Spangled Fritillary; main photo, on Joe-Pye Weed – Atlantis Fritillary)
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Botanists rely on the use of scientific names for plants in part because a given plant may have more than one common name, depending on what part of the country you find it in. Using a plant’s genus and species eliminates any confusion or misidentification. Shadbush is a perfect example of this. There are many species of Amelanchier, but one that is common in the Northeast, Amelanchier canadensis, has a minimum of eleven common names: Canadian Serviceberry, Chuckleberry, Currant-tree, Juneberry, Shadblow Serviceberry, Shadblow, Shadbush, Eastern Shadbush, Shadbush Serviceberry, Sugarplum and Thicket Serviceberry. Because it flowers around the same time as shad return to their spawning grounds, I lean towards the use of a common name that incorporates this saltwater-living, fresh water-spawning fish.
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Even without much of anything to go on, all answers were correct! Although Cedar Waxwings were the predominant avian visitor to this crab apple tree when I visited it, there were also robins, starlings and crows feasting away (and presumably several other species, including turkeys, as some of you guessed, at other times).
Cedar Waxwings are among the most frugivorous (fruit-eating) birds in North America. In the winter, sugary fruits dominate their diet to such a degree that occasionally, when the fruit has become overripe and has started to ferment and produce alcohol, the waxwings can become intoxicated and, rarely, die. One individual saw that her front lawn was littered with the bodies of dead Cedar Waxwings on top of the snow, but by the time she went out to dispose of them, the drunken birds had all revived and flown away.
During the winter, Cedar Waxwings travel in flocks of up to several hundred birds. They are nomadic, roaming the countryside in search of crab apples, hawthorns and mountain ashes, as well as serviceberry, juniper, winterberry, dogwood and cedar, among others. Waxwings will descend upon a tree en masse and while perched will bend down and pluck crab apple after crab apple, swallowing them whole, one at a time. Occasionally you will see them hovering briefly in the air while plucking fruit. They are well known for “gifting” fruit to fellow waxwings.
Many birds that eat a lot of fruit separate out the seeds and then regurgitate them. Cedar Waxwings let the seeds pass through them, scarifying the seeds in their digestive tract (breaking down their outer seed coat), which, once the seeds are deposited, allows them to eventually germinate. Because of this, waxwings are considered important seed dispersers for many fruiting plants in North America (including the invasive, non-native honeysuckle which, when eaten during the time feathers are developing, causes Cedar Waxwings to develop orange, not yellow, tail bands).