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Stinkhorns

Ravel’s Stinkhorn Fruiting

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If anyone reading this blog considers fungi too boring to be of interest, they may be about to experience a change of heart. A group of fungi known as “stinkhorns” generate a lot of interest, mostly because of their appearance and their odor. These fungi vary in color, shape and size, but they all share two characteristics. All stinkhorns begin fruiting by sprouting an “egg” from which they erupt, often as quickly as overnight, and a portion of their fruiting body is covered with slime (gleba) which contains spores.

Many species of Stinkhorns have a phallic form, including Ravel’s Stinkhorn (Phallus ravenelii). Brown, foul-smelling, spore-laden slime is located at the tip of this fungus. Attracted by the odor, insects (mostly flies) land and feed on the slime. With bellies full and feet covered with spores, the flies depart, serving as efficient spore dispersers.

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Netted Stinkhorns Maturing

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If you should detect an odor reminiscent of a decomposing carcass, it may well come from the spores of Netted Stinkhorn (Dictyophora duplicata) – the slimy, olive-green matter on the head, or top portion, of the fungus. When mature, the spores have a fetid odor which successfully lures insects, especially flies, to the fruiting body of this fungus. Some of the spores stick to the legs and mouth parts of the flies. Eventually the flies land on some real rotting material and the spores are transferred to a substrate they can grow on. Although it’s not too discernible in this photograph, Netted Stinkhorns derive their name from a fishnet-like veil, or skirt, below the head of the fungus.

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