Next Year’s Buds Already Formed
Because tree buds tend to swell and increase greatly in size in the spring, this is often the season when we first notice them and assume that this is when they are produced. However, if you look in the axils of leaves on any deciduous tree right now, you will see full-size buds that were formed this summer. These little packages of miniature leaves, branches and sometimes flowers, will remain on trees all winter, tightly closed and often protected from the elements by modified leaves called bud scales. Come spring, when trees are once again taking up quantities of water, their buds will swell, scales will fall off (leaving bud scale scars), and tiny, pristine leaves or flowers will appear. (Photo is of American beech, Fagus grandifolia, bud.)
Just a quick reminder that the NC Calendar ordering deadline is November 10th.
Naturally Curious is supported by donations. If you choose to contribute, you may go to https://naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Yews Fruiting
Unlike many other conifers, Yew does not actually bear its seeds in a cone. Botanically speaking, a modified scale wraps around a single seed and forms a fleshy, red fruit called an aril. Both the seed coat as well as the foliage of Yew contain toxic alkaloids. Birds’ digestive systems do not break down the seed coats on the seeds so they are unharmed by eating the berries, seed and all, but the human digestive tract begins to break down the seeds and toxins are released.
For hundreds of years, people used Yew alkaloids as both a method of suicide and a chemical weapon during hunting and warfare. Even sleeping beneath the shade of a Yew bush was once considered dangerous. Today paclitaxel, a plant alkaloid derived from Yews, is used as an anti-cancer chemotherapy drug (Taxol is one of its brand names).
Naturally Curious is supported by donations. If you choose to contribute, you may go to https://naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Bigtooth Aspen Male Catkins
Aspens, cottonwoods, poplars – all are names for certain species of trees in the genus Populus. These trees, as well as birch, hickory, oak and willow trees, produce their flowers on spikes called catkins. Telling the catkins of these trees from one another is challenging, to say the least, yet some of NC’s readers correctly identified the catkins in the photograph as those of Bigtooth Aspen, Populus grandidentata. This tree blooms for one to two weeks in the spring and its mature male catkins open and extend to two to four inches in length. The wind, as opposed to insects, disperses the light, fluffy yellow pollen as the catkins dangle in the breeze. Some of the pollen remains intact even after the tree has shed its spent catkins onto the ground.
Because Bigtooth Aspen, and most species of Populus, are dioecious (male and female flowers develop on separate trees), there are only male flowers in this photo and beneath this tree. After fertilization, female flowers remain on the tree and form capsules which contain several small seeds embedded in tufts of fine, white hair. They will fill the air in several weeks looking like bits of floating cotton.
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Witch-hazel Cone Gall Aphids Laying Eggs
At this time of year there is a species of aphid, Hormaphis hamamelidis, that is laying eggs on Witch-hazel branches. Next spring female aphids will hatch out of these eggs and begin feeding on newly-emerged Witch-hazel leaves. The aphids inject the leaf with a substance that causes the leaf to form a cone-shaped growth, or gall, around the insect, providing it with both food and shelter. The galls are hollow, and have openings extending out through the leaves’ lower surfaces. Within the galls the unmated female aphids produce 50 – 70 young. Eventually the galls fill with winged female aphids which emerge through the cone openings, disperse, and repeat the process. The third generation of aphids consists of both males and females which mate and lay their eggs on Witch-hazel. The aphids that hatch from these eggs create the conical galls found on Witch-hazel leaves.
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Pussy Willow Look-alikes
The flower buds of Trembling Aspen (Populus tremuloides) look a lot like pussy willows when they first open up and the tip of the catkins (flower spikes) emerge. Long before the leaf buds open, the flower buds swell and their scales open to reveal male and female flowers that mature into pendulous catkins (male and female catkins are on separate trees). In a month or so, after pollination, the seeds that have developed on the female catkins will be dispersed by the wind and the air will be filled with cottony fluff. (photo: male Trembling Aspen catkins)
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
White Ash Winter I.D.
White ash, Fraxinus americana, is relatively easy to identify in winter, between its stout, opposite branches and buds and the corky ridges that form diamond shapes on its bark. There are several species of ashes, however, and one feature that distinguishes White Ash is the shape of its leaf scars (located beneath leaf buds) on well-developed branches. Each leaf scar (left by a leaf that fell off the tree) is round at the bottom and notched at the top, resembling the letter “C” on its side. (No other ash has c-shaped leaf scars.) It is often concave along the upper edge and the lateral buds are located within the curved portion of the leaf scar.
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Northern Red Oak Buds
There are approximately 600 species of oaks in the genus Quercus, all of which are in the Beech family. This genus has two subgroups, the red oaks and the white oaks. The leaves of trees in the red oak group have sharply pointed lobes with bristles. The white oak group has leaves with rounded lobes lacking bristles. Although usually there are some leaves on an oak tree that persist well into the winter, it is helpful to be able to identify a species by its buds alone. Oaks tend to have multiple terminal buds. Northern Red Oak’s terminal buds are large, pointed, cone-shaped and covered with reddish-brown, mostly hairless scales that overlap like shingles, with one edge covered and the other edge exposed.
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Bitternut Hickory Buds
Habitat, silhouette, bark and buds can all be helpful when identifying a tree in winter. Occasionally a species has one characteristic that is so distinctive, it serves as a diagnostic feature. The sulfur-yellow coloring of Bitternut Hickory (Carya cordiformis) buds is such a characteristic. Both lateral and terminal buds have a powdery coating which gives them a bright yellow appearance. Look for Bitternut Hickory on moist lowlands (hence, its other common name, Swamp Hickory) and rich uplands. Although humans find the nut of this hickory inedible, the smoke produced by burning its wood produces the best “hickory-smoked” hams and bacon.
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Witch Hazel Flowering and Dispersing Last Year’s Seeds
Witch Hazel (Hamamelis virginiana) is nature’s final fanfare of the fall. As colorful fall foliage disappears, the yellow strap-like petals of Witch Hazel’s fragrant flowers brighten denuded woods. These flowers are pollinated by moths that are still active this late in the season, and develop into small, hard capsules that remain dormant throughout the winter. During the following summer, these capsules develop to the point where they expel two shiny black seeds 10 to 20 feet away from the tree. The seeds take another year to germinate, making the length of time from flowering to germination approximately two years. (In photo, the yellowish-tan capsules were formed this summer, and the one brown, year-old capsule has opened and dispersed its seeds.)
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Aspen “Snow”
Even though it snowed in Vermont this weekend, there is something else white and fluffy that is also being blown about, and it doesn’t melt when it hits the ground. The tiny white bits of fluff that are floating in the air are the seeds of aspens (also referred to as poplars), primarily Bigtooth Aspen (Populus grandidentata), that are borne in capsules that develop along a 3 to 6-inch dangling stem. These former flower clusters, and the capsules and seeds they developed into, are referred to as catkins. The capsules split apart when the seeds are mature, releasing the cottony-tufted seeds that are well-designed for dispersal by the wind. Looking into the fluff-filled sky, it’s not hard to believe that a single Bigtooth Aspen tree can produce over a million seeds.
Silver Maple Flowering
Silver maple (Acer saccharinum) is second only to skunk cabbage when it comes to early spring flowering. Even with our nights still well below freezing, silver maple trees are bursting with blossoms. This close relative of red maple bears its male (pictured) and female flowers separately, sometimes on the same tree and sometimes not. Silver maple’s sap can be tapped and boiled into syrup, but the yield is much less, and it’s only about half as sweet as that of sugar maple.
Common Juniper
Common Juniper (Juniperus communis) is one of the few evergreen shrubs in New England and has one of the largest ranges of any woody plant. You often find it in old pastures and meadows, where its sharp needles protect it from most herbivores. It is a member of the Pine family, and even though its fruits look like berries, structurally they are cones (with fleshy scales). Whereas most of the cone-bearing members of the Pine family disperse their seeds in the wind, Common Juniper uses birds and mammals to do this deed. Cedar waxwings, evening grosbeaks and purple finches consume quantities of juniper fruit, and many other songbirds are frequent visitors. White-footed mice and white-tailed deer occasionally eat the fruit as well. While not aiding the dispersal of seeds, humans do use the fruit to flavor gin.
Witch Hazel Flowering
Witch Hazel (Hamamelis virginiana) is in flower, one to two weeks early this year, just as last year’s fruit is mature and ready to explode, sending seeds flying. This shrub may have gotten its name from its association with dowsing, which was once thought to be a form of witchcraft. (Witch hazel’s branches were once the wood of choice for dowsing rods, whose purpose is to locate water, or “witch” a well.) The bark, leaves, and twigs of witch hazel are all high in tannins, giving this plant astringent properties. It has also been used for any number of medicinal purposes, from treating hemorrhoids to laryngitis.
Black Walnut
Even though a late spring frost may have reduced this year’s crop of Black Walnuts (Juglans nigra), and even though the few that made it haven’t started falling on the ground yet, squirrels have already located and started consuming this nut’s fatty meat. Inside the green husk is the actual nut, and if you look closely at the edges of the chewed hole as well as the inner surface of the nut, you will see tiny incisor marks, most likely left by red squirrels. This particular rodent typically chews a hole on both sides of the nut, so that it can gain access to both halves of the meat.
Beaked Hazelnut
The shrub Beaked Hazelnut (Corylus cornuta) is named for its fruit – a nut with a tubular husk that resembles a beak. The surface of the husk is covered with fine filaments that can irritate the skin. Rich in protein and fat, the hard-shelled nuts are a preferred food of Ruffed Grouse, Hairy Woodpeckers, Blue Jays, White-tailed Deer and squirrels. Beaked Hazelnut, a member of the Birch family, is quite versatile. Native Americans found many uses for its nuts – they ate them roasted and raw, pounded them for use in cakes, and used their oil as a cure for coughs, and colds, as well as an astringent. The wood of Beaked Hazelnut was carved into arrows, hooks and spoons, while the long, flexible shoots were twisted into rope. A European species of hazelnut is used for commercial production of hazelnuts (also called filberts) in the U.S.. The nut in this photograph has not matured and developed its hard shell, but I wanted to beat the squirrels to it!Delayed Greening of Young Leaves
Many plants practice “delayed greening” of their leaves, including this Red Maple (Acer rubrum). An initial lack of chlorophyll prevents the leaves from photosynthesizing and making food, which means they have little nutritive value, and thus, appeal, to an herbivore. Most plants that delay greening have reddish leaves due to the presence of anthocyanin, a pigment which appears reddish. A majority of herbivorous insects and invertebrates cannot detect colors in the red range of the color spectrum. Young leaves suffer the greatest predation from invertebrate herbivores. Red leaves would be perceived by these leaf eaters as somewhat dark and possibly dead – not a choice food material. It is possible that the red coloration of new leaves allows the plant to make them unappealing to the herbivores that would otherwise eat them.
Beaver Sign of Spring
2-29-12 Beaver Sign of Spring
Anyone who buys and consumes the pale, relatively tasteless, store-bought tomatoes in the winter, and then, finally, can eat their own garden tomatoes right off the vine, will identify with the winter and spring diets of beavers. While they are locked under the ice, the beavers’ entire winter supply of food is a pile of branches they store at the bottom of the pond near their lodge. Once the ice on the pond begins to melt, beavers take immediate advantage of any escape holes, enlarging them if need be, in order to make their way to fresh, nutritious food. While their preferred spring food, herbaceous plants, are not yet up, the fresh cambium of living trees is most likely a welcome change from their water-logged winter food. It is always fun to come upon signs of their activity when there’s still snow on the ground – it’s one of my favorite signs of spring.
What Other Naturally Curious People Are Saying