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Weasel Family

American Martens in Northern New England

pine marten2 by Laurie Stokes

American Martens (formerly Pine Martens) are making a comeback in northern New England. On New Hampshire’s Threatened Species List, and on Vermont’s Endangered Species List, American Martens are rebounding from the effects of habitat loss and trapping in the early 1900’s, but are still considered rare. This medium-sized member of the weasel family is slightly larger than a Mink and smaller than a Fisher, and often has a light orange bib, or throat/chest patch. Lighter fur usually is found on their head and along the edges of their ears. In addition to a pair of scent glands, which all weasels have, American Martens have a glandular area on their lower abdomen that exudes a musky-smelling, oily secretion used for scent marking.

American Martens spend a lot of time in trees. Their semi-retractable claws help them climb and hang onto branches. In addition, their hind limbs can be rotated at the ankle (like Gray Squirrels) to allow them to descend a tree very quickly, and their long, bushy tail helps them balance.

Because they store very little fat, martens must hunt every day. In the winter they are active for about four hours a day (14 hours/day in the summer), and during this time consume an average of three voles or the equivalent amount of chipmunks, birds or other small rodents. A sighting of an American Marten is a highly-prized experience. (Thanks to Laurie Stokes, whose photo of a Pine Marten was taken in the White Mountains of New Hampshire.)

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Fishers Scent Marking With Scat

1-13-16 fisher bed & scat 002Many animals communicate by scent marking in order to stake out territory. This is done through specialized glands on various parts of their bodies as well as with scat and urine. In addition to defining territory, scent marking may also communicate additional information such as the sex, reproductive status or dominance status of the territory-holder. Fishers are a prime example of a scent marking predator. In addition to scent marking with glands on their feet, fishers rub, urinate and deposit scat often near or on raised surfaces (stumps, rocks, saplings), where their scent is likely to be widely dispersed. Frequently scat will also be found near a fisher’s resting spot.

When marking with scat, fishers are somewhat unusual in that it appears that they can control the size of the scat they leave. While field guides say fisher scat is between two and seven inches in length and roughly ¾” in diameter, this is not always the case. (Neither is it always dark and twisted – some fruit, such as rotting apple in the pictured scat, will cause it to be lighter colored.) One wonders what determines the size of the scat that a fisher leaves. Does it plan on marking a great deal in the coming hours, and so parcels it out in bits and pieces so as not to run out? Or is a large amount not always necessary if it has back-up scent from its feet and body? The pictured scat (to the right of the depression a fisher left while resting at the base of a tree) is less than an inch long, and about 1/3” wide — roughly the size of a white ash seed. Chances are that after spending enough time in one place to melt crusty snow the fisher was capable of leaving far more feces, but it chose not to.

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The Short Life Span of Ruffed Grouse

1-8-16  fisher and grouse 177Ruffed grouse typically have a short life span; few live to be three years old. By mid-August about 60 percent of the grouse hatched that year are lost to predators, weather extremes, disease, accidents (such as flying into windows) and hunters. Less than half of the surviving young survive through the winter to have a chance to breed in the spring, and less than half of those that survive long enough to breed make it to a second mating season. The hazards for a ruffed grouse are many, with predation at the top of the list.

Birds of prey, especially the goshawk and great horned owl, take many grouse, but terrestrial hunters such as foxes, coyotes, bobcats and fishers also take advantage of this plentiful food source. Along with hares, porcupines, squirrels, mice and voles, grouse are one of the fisher’s preferred foods. A fisher managed to capture a ruffed grouse in the pictured scene, leaving only tracks and a few tell-tale feathers to tell the story.

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Fishers Eating Fruit & Marking Territory

11-20-15 fisher scat 134When one thinks of fishers, meat-eating predators come to mind. While it is true that the fisher is a generalist, opportunistic hunter and scavenger, and feeds on any prey it can catch and kill (snowshoe hares, rabbits, squirrels and other small rodents, birds, bird eggs, smaller weasels, shrews, porcupines, raccoons, amphibians, reptiles, carrion and a very occasional cat or chicken), it also consumes fruit and nuts, especially when prey is scarce.

Given the amount of apples that are available this fall, even if prey isn’t hard to find, it is not too surprising to see fisher scat composed solely of apples at the base of this scent marking post (confirmed by fine fisher hairs at the very tip of the stump as well as scat).

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Otter Tracks

3-3-15 otter tracks IMG_5843North American River Otters have four webbed feet and strong claws that assist them in water as well as on land. There is relatively little hair on the soles of otter feet, and therefore the individual pads are often well defined in good tracking snow. Each foot leaves a five-toed track, with the inside toe on the front feet being somewhat smaller than the others. Otters have four plantar pad glands in the center of each hind foot with which they mark mounds of vegetation they create.

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White-tailed Deer Scavengers

deer carcass2  028According to NPR, each year Americans waste 33 million tons of food (and much of this ends up in landfills where it produces methane, a potent greenhouse gas). This situation is totally alien to that of other animals in the natural world, which seem to find a use for any and every organic particle. Great crested flycatchers incorporate shed snake skins into their nests, beavers build dams and lodges with branches they have eaten the bark off of, ermine line their nests with the fur and feathers of prey — the list goes on and on. When it comes to food, there is equally little waste. The carcasses of animals do not linger long, as almost every atom of their bodies is recycled. Fishers, coyotes, foxes, raccoons, opossums, bald eagles, hawks, woodpeckers, ravens, crows and many other animals make short work of a dead deer in winter. Come spring, if there’s anything left, the final clean-up crew consists of legions of turkey vultures, beetles, flies and bacteria, among others. How unfortunate we’ve strayed so far from a process that’s worked for so many for so long.

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Mink Meanderings

2-5-14 mink with tail dragging2 IMG_2152As these wet footprints and tail drag marks indicate, mink are excellent swimmers, and spend a great deal of time in all seasons foraging in and along streams and ponds. As a rule, all weasels can often be found close to water, as they drink often, though relatively little at a time. But mink do far more than drink water – they find much of their prey, including crayfish, frogs and fish, in it and are very well equipped to capture them. Mink can swim underwater to a depth of 18 feet and they can swim as far as 100 yards. Look for their tracks going in and out of openings in the ice that covers much of a stream’s surface this time of year.

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