This Woodchuck is doing what Woodchucks do this time of year – eating fast and furiously, and putting on fat equaling about a third of their weight (granted, an apple has only a tiny fraction of a gram of fat, but every bit helps). Accumulation of fat is essential if they are to survive months of hibernation. It’s not known what stimulates this increase in appetite, but most likely photoperiod (length of day) plays a part.
Soon these rodents will seek shelter in their winter burrows, where their heart rate is reduced from 100 beats per minute to 15 and their temperature drops from 96 F. degrees to 47 F. degrees. During hibernation, they lose roughly 20% to 47% of their body weight. Those Woodchucks not able to accumulate sufficient fat reserves may not survive the three or four months of hibernation that take place in the Northeast. (Photo by Erin Donahue)
Hibernation, the true slowing down of one’s metabolism (a Woodchuck’s body temperature drops from 99 degrees F. to 40 degrees F. and its heartbeat drops from 100 beats per minute to 4 beats per minute) is one way an animal conserves energy. Male and female Woodchucks use the energy they’ve conserved very differently in early spring.
At the end of February and in March, males arouse themselves about a month prior to the mating season and spend long periods visiting females and defending their territory. Muddy tracks and trails can be seen near their winter burrows (see photo) at this time of year. Females remain in their burrows in a state of hibernation, saving as much energy as possible for the birth and raising of their young. After confirming the presence of females on their territories, males return to their burrows for the next month or so, awakening along with the females in time for their mating season.
The timing of Woodchuck procreation is not a relaxed affair. It is quite precise, in fact, for very good reasons. If Woodchucks mate too early in the spring, their young won’t be able to find food once they are weaned. If they mate too late, their young won’t have the time necessary for putting on weight and storing fat before hibernation begins. Now is the time to look for signs indicating male Woodchuck activity near their winter woodland burrows.
The Woodchuck, or Groundhog, is one lucky creature, considering past practices. The observation of “Groundhog Day” originated in the mid-1800’s, and by the late 1800’s and early 1900’s the celebration consisted of feasting on this rodent. A formalized hunt took place and participants then dined on Groundhog (which purportedly tastes like a cross between chicken and pork) and drank Groundhog punch. Since then, the Groundhog has evolved into a forecaster of weather, rather than a meal.
While New England Woodchucks are curled up in their hibernacula, Punxsutawney Phil is busy seeing if he can see his shadow today (in which case we’re in for six more weeks of winter) or whether cloudy skies will prevent that from happening and spring is right around the corner. I’d bet on the former.
Our recent snowstorm will make it a bit more challenging for male Woodchucks intent on mating, for they must work their way up through a foot or more of snow upon wakening. In March and April they come out of hibernation having lost 20 – 40 percent of their weight over the winter. Even so, sex is the driving force, not food, which is fortunate, as there is little for them to eat this early in the spring. Males dig their way out of their burrows and head straight for the burrows of females. After mating, the female goes back to sleep for several weeks and the male returns to his burrow and does the same. Snow makes these tunnels much more obvious and thus easier to find, as dirt is scattered around their entrances. Equally obvious are the muddy trails males leave when in search of females.
As fun as it would be to see a Woodchuck on Groundhog Day, it’s not likely to occur in New England, even taking into account climate change, at least not yet. Rather than migrate or remain active and adapt to winter conditions, Woodchucks lower their metabolism and hibernate through the winter. Their heart rate, body temperature and breathing rate are decreased significantly in order to conserve energy.
One assumes that once a hibernating animal’s metabolism is lowered, it remains lowered for the duration of hibernation. However, it turns out that this is not the case. All of the species of hibernators that have been studied have woken up periodically throughout the winter and warmed themselves up. During these two-three day (on average) arousals, the Woodchuck’s body temperature (roughly 38°F. during hibernation) rises to 98.6°F., its normal temperature during the summer. During these arousal times Woodchucks do not eat. Rather, they rely on deposits of stored body fat, which results in their losing about 40 percent of their body mass by the time green plants are available in the spring. Woodchucks’ bouts of hibernation are initially short, then they lengthen to an average of eight days, and then shorten again as the season progresses.
Arousal consumes a lot of energy (a single arousal may consume as much energy as ten days of hibernation) so it must have a crucial function. Theories regarding this function include restoration of depleted nutrients in the blood, invigoration of immune system, elimination of toxic substances, dealing with potassium loss and facilitation of sperm production in males. As of today, however, the reason for this arousal phenomenon has not been determined.
Rodents have two pairs of incisors that oppose each other; two in the front of the upper jaw and two in the front of the lower jaw. These four teeth never stop growing, and thus have to be constantly filed down. (Squirrel incisors grow about one-half inch a month.) While nipping herbaceous plants and cutting into bark help do this, it isn’t enough to significantly wear down the teeth. When mice, beavers, woodchucks and other rodents nip or gnaw food, they move their jaws in such a way that these two pairs of teeth grind against each other. Most rodents have hard orange enamel on the outer side of their incisors (woodchucks are our only rodent with white enamel), and softer dentine in the back. When the incisors grind against each other, the dentine wears away faster than the enamel, creating a sharp, chisel-shaped edge to the incisors. This, more than anything else, keeps the growth of rodent incisors under control, just as a nail file keeps our nails from getting too long.
If a rodent breaks an incisor, there is nothing to wear down the opposing incisor. The tooth opposite the missing incisor will continue to grow unchecked in a circle until it causes the death of the rodent, either by piercing its skull or by preventing the animal from being able to eat. In the pictured woodchuck skull, the lower left incisor has broken off, allowing the upper left incisor to grow through the woodchuck’s palate and into its brain.
Woodchucks are one of the few species of mammals that enter into true hibernation. When the temperatures dip into the 40’s, usually in October or November in the Northeast, most woodchucks leave their summer burrows and head for the woods, where they dig a tunnel that ends in a chamber that is well below the frost line (and therefore above freezing). Here they curl up in a ball and live off of the 30% additional body weight they put on in the fall. In order to survive until March or April, a woodchuck’s metabolism slows way down. Its heartbeat goes from 100 beats a minute to five, and its body temperature goes from 96 degrees F. down to to 47 degrees F.