There are several species of poisonous mushrooms in the genus Amanita in the Northeast that are referred to as “destroying angels” but the most widely distributed and commonly encountered is Amanita bisporigera. It has a smooth white cap, gills, a skirt-like ring underneath the cap surrounding the stem (annulus) and a swollen stem base enclosed in a cup-like structure (volva). As it ages, this mushroom often acquires an odor reminiscent of rotting meat. Destroying angles are mycorrhizal with oaks – the underground portion of this fungus surrounds a tree’s rootlets with a sheath, and help the tree absorb water and nutrients while the tree provides sugars and amino acids to the mushroom. Destroying angels are among the most toxic known mushrooms, and closely resemble other white mushrooms that are edible. Consult an expert mycologist before consuming any mushroom that even remotely looks like this!
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