This is pure conjecture, but here goes. Barred Owls are known to consume small mammals, birds, reptiles, amphibians, fish and invertebrates. I have repeatedly encountered a Barred Owl lately near a pool of water in a brook that has all but dried up. Fish have become trapped in this pool due to the dryness of the summer, and are easy pickings for predators. Even though studies have shown that fish are a very small percentage of a Barred Owl’s diet (2.5% in owls from New Jersey, New York and Connecticut during the breeding season), I am betting that the owl that I flushed yesterday that was perched right next to the isolated pool in the brook was spending the day (and night?) at his favorite fishing hole. Three times it took off from its perch as I approached, but only flew a few feet away each time. Perhaps fish or frogs kept it from disappearing further into the woods.
Hardy birds that they are, Great Horned Owls are one of the earliest nesting birds — you can find them on nests in January, February and March, even in northern New England. Eggs are incubated for about a month, typically in March or April with young usually hatching in May or June. The nestlings remain in the nest for six or seven weeks before fledging. Unable to fly until they’re ten or twelve weeks old, the fledglings follow their parents around and continue to be fed and cared for by them until the fall. These two fledglings were sticking close together as they made their raspy begging calls from high in a white pine. Both their calls and the down that was visible on their heads told me that they were this year’s young.
The Red-tailed Hawk nest that produced two fledglings last year is in use again this spring. In the past month the nestlings have gone from tiny white powder puffs to nearly equaling their parents in size. Down is still visible, especially on their heads, but contour feathers are quickly replacing them on other parts of their body. Soon there will be wing stretches and flapping, as well as hopping about on nearby branches in preparation for fledging.
Although you would think that no predator would think of preying on, much less eating, a striped skunk, there are a few mammals, including coyotes, foxes and bobcats, that do just that, but only if they are in danger of starving. One predator that routinely dines on skunks is the great horned owl. One summer night I made out the silhouette of an owl flying in my direction, and as it flew by me its identity was confirmed by the skunk-like odor that accompanied it.
The red-tailed hawk nest that produced two chicks last summer is once again occupied by a pair of red-tails. A conifer sprig adorning the outside of the nest was the first clue that a second brood might be in the works. Yesterday I saw both male and female return to the nest carrying strips of bark, which the female applied to the lining of the nest. Mid-March is when red-tails typically are building or refurbishing their nest and laying eggs. They begin incubating as soon as the first (of 2 – 3) egg is laid, with the male and female both participating. This photograph was taken at the changing of the guard.
One night this week I became aware of a series of whistled “toots,” all the same pitch, coming from the adjacent woods. This far-reaching, distinctive call comes from a surprisingly small owl, the Northern Saw-whet — one of our most common owls, whose common name comes from the “skiew” call that is made when it is alarmed. This sound has a resemblance to the whetting of a saw. Although a Saw-whet only weighs about as much as a robin, you would never know it from the volume and carrying power (over 300 yards) of its call. Typically the male calls only during the mating season, in an attempt to attract a female with whom it will mate. The female then selects the nesting cavity, typically a Northern Flicker or Pileated Woodpecker hole, usually in March or April. This pint-sized raptor (weighing less than 3 ounces, and measuring 8 inches in length) feeds mainly on deer mice. Unlike most owls, it does not swallow the mouse whole, but rather tears it in half, leaving the second half for another meal.