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Posts tagged “Cardinalis cardinalis

Two For One

2-15-19 cardinals _U1A8442Thanks to warmer temperatures and a vast increase in the number of bird feeders, Northern Cardinals have expanded their range northward as far as Canada over the past century. Males get far more attention than females, due to their year-round brilliant red plumage. However, the female Cardinal is equally striking with her more subtle tan plumage highlighted with touches of red. Believe it or not, it is possible, albeit very rare, to find both of these plumages on one bird.

Recently an interesting phenomenon known as a bilateral gynandromorph was recorded in Pennsylvania — a cardinal whose body is half male, half female. (For a detailed explanation and video, go to Not just the plumage, but the anatomy of this bird is half male, half female. The way in which this gender division exists has a unique effect. According to National Geographic, “Most gynandromorph individuals are infertile, but this one may actually be fertile as the left side is female, and only the left ovary in birds in functional.”

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Why Cardinals Are Red

12-12-14 cardinal DA8A9669The diet of a Northern Cardinal consists mainly of seeds, fruits and insects (average annual consumption is 29% animal and 71% vegetable matter). As fall progresses, the proportion of vegetable matter in its diet increases until it reaches a high of 88% during winter. The red plumage color of both males and females (females have some red feathers in wings and tail) results from the ingestion of carotenoid pigments obtained from their diet during the fall molt (September/October). Fruits and insects are high in carotenoids, while most seeds are poor sources. According to Cornell Lab of Ornithology, new research has shown that brighter males have higher reproductive success and territories with greater vegetation density, and that plumage brightness in both the male (breast color) and female (color of underwing-coverts) is positively correlated with parental care (feeding nestlings).

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Staghorn Sumac to the Rescue

3-5-13 A. robin eating sumac IMG_4893They may not be sweet, plump and juicy, but the fruits of staghorn sumac play a crucial role in the lives of many birds that overwinter in New England. True, they’re not a preferred food for these birds, but because they persist through the winter, these fuzzy fruits are an important source of food in late winter and early spring, when very little else is available. Ruffed grouse and wild turkeys rely on sumac fruit as a source of food throughout the winter, and bluebirds, robins, cardinals, mockingbirds and starlings are frequent visitors to staghorn sumac shrubs this time of year.