Beaked Hazelnut (Corylus cornuta), a multi-stemmed shrub, is named for its fruit — a nut with a tubular husk (a modified leaf known as an involucre) that extends at least an inch beyond the nut, resembling a beak. The surface of the involucre is covered with fine filaments that can irritate the skin. The fruit grows individually as well as in clusters. There are two species of hazel in the Northeast. The other, American Hazel (Corylus americana), lacks the prolonged husk and instead has a short involucre with fringed edges.
The nuts of Beaked Hazelnut may be roasted and eaten — they ripen in August and September. One must be quick to harvest them, however, as they are highly sought after by Ruffed Grouse, Hairy Woodpeckers, Blue Jays, White-tailed Deer and squirrels, due to being rich in protein and fat. Most (99 percent) of the hazelnuts consumed by the U.S. are from a European species of hazel and are grown in Oregon.
Because of the popularity of hazel nuts, it is surprising to find viable fruits on Beaked Hazel (Corylus cornuta) in mid- to late winter. Ruffed Grouse, Wild Turkey, Red-bellied Woodpeckers, Beavers, Snowshoe Hares, Raccoons, Red Squirrels, Eastern Chipmunks and White-footed Mice all vie for these delectable nuts.
This multi-stemmed, wind-pollinated shrub bears fruit that is wrapped in a modified leaf (involucre). Beaked Hazel (as opposed to American Hazel, Corylus americana) is named after the tapering beak-shape of its nuts’ involucres. One might suspect that any fruits remaining on hazel shrubs at this time of year must not be edible, but the photographed specimen was very tasty!
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