As is true for Black Bears, if climate conditions are mild and food (such as remnant corn in fields) is available, Woodchucks have been known to remain active year round in parts of their range. However, they typically hibernate during the winter in underground burrows, living off the fat (equaling about a third of their body weight) they accumulate in late summer and fall. In Pennsylvania, where Groundhog Day is first referenced in North America, male Groundhogs, or Woodchucks, emerge from their burrows at the end of January or beginning of February. In northern New England, however, we don’t usually see signs of this largest member of the eastern squirrel family, Sciuridae, until the end of February or beginning of March, when males actively start searching for mates. Currently our Woodchucks are still curled up in a ball hibernating beneath the ground, with their heart rate reduced from 100 beats a minute to 15, and their body temperature down from about 96°F. to 47°F.
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Now is the time when your garden is most likely to have visits from resident woodchucks. These large, herbivorous rodents are eating fast and furiously as the days get shorter, in an effort to put on a layer of fat that will sustain them through hibernation. The middle of the day is typically spent sunning themselves, but early morning and evening will find woodchucks eating and putting on a layer of fat equaling about a third of their weight. They lose anywhere from 20% – 37% of their body weight during hibernation. If they don’t gain enough weight now, they won’t survive until green grass and other plants are available again in the spring. Hopefully knowing this will make sharing your garden with an uninvited guest a bit easier.