The fruit of Trailing Arbutus (Epigaea repens), also known as “Mayflower,” is maturing. While this plant’s flower is familiar, its fruit may not be. Although it develops from the flower, and therefore is in the same location (under cover of Trailing Arbutus’s leathery leaves next to the ground), it is not as showy or as noticeable. In addition, the aromatic pink and white flowers that blossom in early spring infrequently set fruit. Out of a stand of well over 100 flowering Trailing Arbutus plants, only two could be found that bore fleshy white fruit.
Naturally Curious is supported by donations. If you choose to contribute, you may go to http://www.naturallycuriouswithmaryholland.wordpress.com and click on the yellow “donate” button.
Trailing Arbutus (Epigaea repens) is said to have heralded spring to the winter-weary Pilgrims in 1621 and thus is known as “Mayflower” by many. (It is also the Massachusetts state flower.) Creeping along the ground where the soil is typically quite acidic are Trailing Arbutus’s hairy, woody stems bearing evergreen, aromatic leaves that are present year round. Only in the early spring are we treated to its fragrant pink flowers, often nestled under these leathery leaves. Abundant nectar is found by overwintering bumblebee queens that are attracted to Trailing Arbutus’s indescribably delicate and sweet-smelling scent.