Indian Cucumber Root is a member of the Lily family that grows to be one to two feet tall and has one or more whorls (several leaves coming off stem at same point) of leaves. Plants that are going to flower usually put out two tiers of leaves, with their distinctive flowers arising from the second tier. The flowers nod down below the leaves, while the dark purple fruit that forms later in the summer rises above them. As its name implies, the small root tuber of this wildflower is edible, and resembles a cucumber in both texture and taste, but should be harvested very sparingly.
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Indian cucumber root (Medeola virginiana) is a member of the Lily family that grows to be one to two feet tall and has one or more whorls (several leaves coming off stem at same point) of leaves. Plants that are going to flower usually put out two tiers of leaves, with their distinctive flowers arising from the second tier. The flowers nod down below the leaves, while the fruit that forms and ripens in September rises above them.
At the same time that Indian cucumber root berries turn bluish-purple, the cluster of leaves below them turns partially red. Each berry contains several seeds which birds and small rodents are attracted to. Although the Iroquois reportedly used an infusion of the crushed dried berries and leaves to treat convulsions in infants, human consumption of anything but Indian cucumber root’s tuber is not recommended (and the tubers should be harvested sparingly).