Over 500 species of sedges in the genus Carex are found in the U.S. – over half of the world’s total. The great majority of these perennial, grass-like plants grow in the moist soil of meadows, marshes and bogs, as well as in high altitudes. Sedges are often distinguished from grasses by their stem, which is typically triangular in cross-section (“sedges have edges”). The flowers of sedges, each surrounded by a bottle-shaped bract, or modified leaf called a perigynium, are clustered on spikelets. The tips of these bracts persist after the seeds have formed, giving the spikelets a prickly appearance.
Because of their wide availability, the seeds are eaten by many kinds of wildlife, especially birds. Wild Turkeys, American Woodcock, Northern Cardinals, Horned Larks, Snow Buntings, Lapland Longspurs, ducks, rails, sparrows, redpolls and finches relish them. In the Northeast, Carex seeds, along with insects, are the most regular items in the diet of Ruffed Grouse chicks. Moose also occasionally feed on sedge seeds. (Photo: Longhair or Bottlebrush Sedge, Carex comosa)
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