Owls swallow small prey, such as mice and voles, whole, while larger prey is torn into smaller pieces before being swallowed. Once eaten, prey goes directly into the owl’s stomach, as owls have no crop, and thus no ability to store food for later consumption.
Like other birds, owls have a stomach with two chambers — one is the glandular stomach, or proventriculus, (yesterday’s mystery photo) which produces enzymes, acids and mucus and begins the process of digestion. (Because the acids are weak, only the soft tissues are digested.) The second stomach is the muscular stomach, or gizzard, also called the ventriculus. The gizzard lacks digestive glands – it serves as a filter, holding back bones, fur, teeth and feathers that are difficult to digest. The soft parts of the food are ground by the gizzard’s muscular contractions, and allowed to pass through to the rest of the digestive system.
Several hours after an owl has eaten, the indigestible parts remaining in the gizzard are compressed into a pellet the same shape as the gizzard. The pellet travels back to the proventriculs and remains there for up to ten hours before being regurgitated. Because the stored pellet partially blocks the owl’s digestive system, new prey cannot be swallowed until the pellet is ejected. If more than one prey is eaten within several hours, the remains are consolidated into one pellet. (In this case, one very large pellet!)
Update: I left the contents of the deceased Barred Owl’s proventriculus outside last night, and a resident Barred Owl recycled the Meadow Vole and Masked Shrew.