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White-tailed Deer

Eat And Run Strategy

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Ruffed grouse, white-tailed deer and moose, all prey species and all plant eaters, share certain characteristics that have to do with food consumption and digestion.  They all tend to eat large quantities rather quickly in one spot, and then move to another, safer, spot to digest their food.  This technique minimizes the amount of time that they are likely to be out in the open and focused more on eating than on predators.  Eating quickly and storing the consumed food in a chamber and digesting it later at their leisure, under cover, makes a lot of sense.

All three animals have a multi-chambered stomach and microorganisms efficient at breaking down cellulose and extracting nutrients from plants.  After browsing on branches and buds, deer and moose seek shelter where they then regurgitate and chew their cud. Grouse do not linger over their meals – 20 minutes of foraging will sustain them all day. Leaves, buds and twigs are stored in their crop (a wide portion of the esophagus) until the grouse seeks shelter, where the food eventually reaches their gizzard.  Here, with the aid of gravel, it is ground up.

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Red and White Baneberry Fruits Maturing

8-16-18 red and white baneberry-1While the flowers of Red (Actaea rubra) and White Baneberry (Actaea pachypoda) are quite similar (the flower head of Red Baneberry is more globular than the elongated head of White Baneberry), their respective fruits, the color of which gave them their common names, quickly distinguish these two species from each other.

White Baneberry produces white fruits commonly called “Doll’s eyes” due to the persistent remains of the flower’s stigma, which leaves a black dot on each fruit.  Red Baneberry’s shiny red berries also have these black dots, though they are not as apparent. All parts of both species are poisonous, with the berries being the most toxic part of the plant.

Seed dispersal is carried out by animals that have enough tolerance to feed on the berries. These animals include various mice, squirrels, chipmunks and voles, as well as a wide variety of birds and White-tailed Deer.

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White-tailed Deer Giving Birth

deer and fawn alert _H6A8525 copy (002)White-tailed does give birth at the end of May and the beginning of June. A doe giving birth for the first time usually has one fawn; in subsequent years, two or three fawns are common. For the first three or four days after it is born, a fawn is odorless and is well camouflaged thanks to its spotted coat.

During this time the mother leaves her offspring (who remain motionless during her absence) and goes off to feed. (It can be three weeks or so before the fawns follow their mother when she feeds.) The doe stays away as much as possible from her fawns during these first days and weeks to prevent her own body scent from giving away their location. She returns to nurse her young eight to ten times in a twenty-four-hour period.

People discovering what looks to them like an abandoned fawn should know that although the doe may not be in sight, she most likely is within hearing distance and is probably watching them. The fawn has not been abandoned and should not be disturbed. (Thanks to Erin Donahue, who took this photograph.)

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White-tailed Deer Browsing

1-10-18 white-tailed deer eating hemlock 049A1922Microorganisms inside a deer’s four-chambered stomach enable cellulose in the plant material consumed to be digested. In winter, the microorganisms within the deer stomach are different from the microorganisms in spring, summer, and fall. This change allows deer to digest a diet of woody browse during winter months and turn the high-fiber diet into proteins through intricate physiological processes. Among their preferred browse are White Cedar, Yew, American Basswood, Alternate-leaved and Flowering Dogwood, Maples, Staghorn Sumac and Witch Hobble.

Offering food items during this period other than woody browse (such as hay) is detrimental to deer, as it requires different microorganisms in the stomach in order to be digested. Thus, even though a deer’s stomach might be full (of hay, for instance), it may starve due to the inability to digest it.   (Photo: White-tailed Deer browsing on Eastern Hemlock)


White-tailed Deer Scent-Marking

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Scent-marking plays an important communication role in the animal world. A variety of species use glandular secretions to convey (for some distance) messages. From beavers spreading castoreum on scent mounds to fishers leaving their scent every time their hind feet touch the ground, the woods are alive with messages often undetected by most humans. Some of these are left by White-tailed Deer, which have two primary scent-marking behaviors: antler rubbing and scrapes.

One used to associate an antler rub with the act of a buck removing drying velvet from its antlers. However, it turns out that very few rubs are made by deer removing antler velvet, a process that’s normally completed within 24 hours. Instead, most rubs are made by relatively few dominant bucks to signal their readiness to breed and to mark their territory.

All White-tailed Deer possess specialized forehead glands that become increasingly active in autumn, particularly in adult males. All bucks spread their scent by rubbing their foreheads (which contain specialized scent glands) against trees and shrubs that have smooth bark, few, if any, lower limbs and are ½” to 4” in diameter. (Older bucks also will rub trees six or more inches in diameter.) In the Northeast, Trembling Aspen, Staghorn Sumac, Red Maple, and willows are often used for this purpose.

Mature, socially high-ranking bucks exude greater amounts of the glandular secretion than do younger males or females. They begin marking their territory soon after losing velvet and continue marking until they cast their antlers in December or January. The chemical signals left at a rub site tend to suppress the aggressiveness and sex drive of young males. However, those same signals stimulate females. The amount of rubbing an individual buck does depends on the level of testosterone in his blood, which in turn is largely determined by the animal’s age and dominance status.

We may not be able to detect the chemicals on a rub, but it’s hard to miss the sight of the light-colored blazes that magically appear in the woods at this time of year. (Photo: White-tailed Deer rub on Staghorn Sumac. Thanks to Chiho Kaneko and Jeffrey Hamelman for photo op.)

 


Three-month-old Fawns Soon To Lose Spots

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By the end of August, White-tailed Deer fawns are about three months old. Their mother weans them between two and four months of age and during this time they molt, losing their white spots. A new gray-brown winter coat replaces the coat they were born with.

 


Squirrels Digging For False Truffles

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Such creative and informed answers to yesterday’s Mystery Photo, and many that were right on the mark!  To set the stage, several 2” to 4”-deep holes riddled the ground under a stand of Eastern Hemlocks. Something had obviously been digging for something, but who and what? Close inspection of the holes revealed two things. The animal that had dug the holes had run into some thick hemlock roots, and with a clean 45° angle cut, had snipped them in order to have access to the soil beneath them. Secondly, some of the holes had pea- to marble-size, spherical tan objects that resembled puffballs both lying at the bottom and wedged into the sides of the holes.

Only because I had read Paul Rezendes’s Tracking & the Art of Seeing years ago did I recognize these holes and spherical structures within as the work of an animal looking for false truffles (a genus of fungi) to eat. By putting the various clues together – a hemlock stand, 3” to 6”-wide holes, clean incisor-snipped roots, and a few remnant truffles – the mystery at to what was being sought was solved.

As to who had done the digging, white-tailed deer, squirrels and porcupines all fancy false truffles. Both porcupines and squirrels have incisors that would make a clean cut through the roots. If porcupines had been digging here, there would likely be scat and/or quills lying about, which there were not. Thus, most likely it was a squirrel that had smelled, unearthed and eaten the false truffles.

Rezendes found that the truffles he discovered had dried spores inside them, and assumed that this made them undesirable to the animal that unearthed them and therefore they were not eaten. The spores of the truffles I found were not dried out, so I have no idea why they weren’t eaten, but I’m very glad they weren’t, as their presence allowed me to solve this mystery and see this phenomenon which I’ve been looking for for decades.

It may interest some to know that false truffles and Eastern Hemlocks have a symbiotic relationship. The fungi are attached to hemlock roots, so the minerals and water they absorb are available to the hemlocks. The hemlocks provide the fungi with sugars that they (hemlocks) produce through photosynthesis. Squirrels (and porcupines and white-tailed deer) and eastern hemlocks have a similar mutually beneficial relationship in that hemlocks provide the truffle-eaters with food, and the squirrels, porcupines and white-tailed deer disperse the spores of the truffles they’ve eaten. (Caution: Do not eat false truffles – they are considered toxic to humans.)

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