An online resource based on the award-winning nature guide

Wild Turkey

Tom Turkeys Strutting Their Stuff

3-19-18 wild turkey IMG_7081Congratulations to Penny Jessop, who submitted the first correct Mystery Photo answer!

In the Northeast, male Wild Turkeys begin gobbling and strutting in late February. Their courtship ritual usually starts before females are receptive, and continues into late March and early April, when mating typically takes place.

At this time of year males are bedecked with blue wattles (flap of skin on throat) and snoods (fleshy piece of skin that hangs over beak), and bright red major caruncles (bulbous, fleshy growths at the bottom of the turkey’s throat). Displaying these adornments while slowly gliding around a female, the male fans his tail, lowers his wings with the primaries dragging on the ground/snow (these primary wing feathers are responsible for the parallel lines either side of the trail of tracks), elevates the feathers on his back and throws his head backward the female. If she is receptive, she lowers herself and crouches on the ground, signaling to the male that he may mount her.

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Wild Turkeys Dine on Sensitive Fern Spores

1-22-18 wild turkey IMG_0600Wild Turkeys usually forage in flocks as they search the ground for food. Acorns, hickory nuts, beechnuts, ironwood and white ash seeds, hawthorn and witch hazel fruits make up a lot of their diet in fall, winter and spring. In the summer, seeds of grasses and sedges as well as invertebrates are eaten. In winter, when snow has accumulated, leaves of sedges, evergreen ferns, hemlock buds, burdock seeds and spore-covered fronds of sensitive ferns tend to be more accessible and readily eaten.

The fertile fronds of sensitive fern (Onoclea sensibilis) persist all winter, sticking up out of the snow as if beckoning to hungry turkeys. Upon finding a clump of these fertile fronds, a turkey will peck repeatedly at them, causing the sori (clusters of sporangia which produce and contain spores) to burst and release thousands of spores onto the surface of the snow.

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Hen Turkeys Protecting Poults

6-12-17 wild turkey hen 197

Wild Turkey chicks, or poults, can be seen these days scurrying at their mother’s feet, trying to keep up with her as they forage in fields for grasshoppers and other insects. How the hen turkey reacts to a human (or other) threat depends on the age of her poults. If they are very young (under a week old), she huddles stock still with her brood in a frozen position.   With wings and tail spread, she provides them with shelter. If they are detected, she gives a vocal command to her young to remain “frozen,” and feigns an attack on the intruder, simultaneously making a “putting” sound to quiet her chicks. By the time they are a week old, poults tend to evade possible predators by running away. At nine days old and later, most poults fly into low vegetation when threatened. By the time her brood is three weeks old, the hen commands them to fly into trees at the sign of danger.

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Tom Turkeys Gobbling & Strutting

3-30-17 tom turkey IMG_7637In the Northeast, male Wild Turkeys began gobbling and strutting in late February. Their courtship ritual usually starts before females are receptive, and continues into late March and early April, when mating typically takes place. Hearing a tom turkey gobble is as sure a sign of spring as the sight of one strutting.

At this time of year males are bedecked with blue wattles (flap of skin on throat) and snoods (fleshy piece of skin that hangs over beak), and bright red major carbunkles (bulbous, fleshy growths at the bottom of the turkey’s throat). Displaying these adornments while slowly gliding around a female, the male fans his tail, lowers his wings with the primaries dragging on the ground/snow, elevates the feathers on his back and throws his head backward the female. If she is receptive, she lowers herself and crouches on the ground, signaling to the male that he may mount her. (Thanks to Chiho Kaneko for photo op.)

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Porcupines Foraging For Acorns

10-12-16-porcupine-20161011_4950If you live near a stand of Red Oak trees, your chances of seeing a Porcupine this fall are greater than average. At the end of August, when the apple supply has dwindled, Porcupines move on to important new food sources – acorns and beechnuts. While American Beech trees in central Vermont have not produced a bumper crop of beechnuts this year, Red Oaks are experiencing a very heavy mast crop. These acorns provide sustenance for many animals – Black Bears, Red and Gray Squirrels, Eastern Chipmunks and other small rodents, White-tailed Deer and Wild Turkeys, to name a few.

Porcupines are typically one of the first acorn consumers, as they are able to climb oaks and eat the acorns before they drop and are accessible to many of the other animals that are limited to foraging on the ground. If you see the tips of branches nipped off with acorn caps (but no acorns) still attached lying under an oak tree, it’s likely that a Porcupine has been dining in the tree and discarding branches after scooping out and eating the acorns.If the tree is large, the Porcupine may reside in the canopy for several days. (Thanks to Emma for photo op.)

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Wild Turkey Hens On Eggs

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This is what a typical Wild Turkey’s nest looks like – anywhere from 4 to 17 eggs in a shallow depression in the ground.  Sometimes, however, turkeys engage in a practice referred to as “egg dumping.” A hen turkey comes along and lays a few eggs in several other turkeys’ nests, in an effort to maximize the number of her offspring that will survive.  Up to 26 eggs have been found in a single Wild Turkey nest.  The hen turkey that built the nest doesn’t reject the additional eggs, but rather, welcomes them to her brood, incubates them and treats them as her own.  All of the precocial chicks are out of the nest within 24 hours of hatching and follow the hen, who feeds them for a few days until they learn to find food on their own.

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Gray Squirrels Digging Up Cached Acorns

1-27-16 gray squirrel cache 022If you have oak trees in the woods near you, chances are great that their acorns attracted wildlife this past fall, one of which was most likely a Gray Squirrel. Unlike Black Bears, Wild Turkeys and White-tailed Deer, which eat acorns immediately upon finding them, Gray Squirrels tend to cache acorns for winter consumption. They do so by burying them individually, often in fairly close proximity to where they find them. (Red Squirrels also cache food in the fall, but typically bury numerous seeds, mostly conifers and maples, in one spot.) When food becomes scarce, as it usually does this time of year, it is possible to find numerous holes dug in the snow, frequently with leaves and bits of acorn shells littering the snow around them. Tell-tale Gray Squirrel tracks leading to and from these holes identify the excavator.

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